Search results

Search results

  1. Organizational Advisor Resources

    https://ross.osu.edu/program-areas/4-h-youth-development/volunteers/organizational-advisor-resources

    4-H Club Charters Club Charter Checklist Club Charter Questions and Answers Club Constitution Club by-laws Club Financial Summary Honor and 100% Completion Clubs Honor Club Score Sheet Position Description ...

  2. 4-H Camp Staff

    https://ross.osu.edu/news/4-h-camp-staff

    If you love 4-H Camp apply to work as Camp Staff! ...

  3. Health & Wellness Programs

    https://ross.osu.edu/program-areas/family-and-consumer-sciences/health-wellness-programs

    Resources: Live Healthy Live Well Spring Challenge- It's All About Time Log Sheet OSU-E Blog, Live Healthy, Live Well Fitness Focus Tips Fitness Focus Tip 2 12 Months of Fitness Recipes for Healthy Eating                   ...

  4. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

  5. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    Congratulations to two FST alumni who have been selected as 2020 CFAES Alumni Award honorees.  Dr. Bill Hildebolt  has been seletced to receive a CFAES Meritorious Service Award and Dr. Robert Joseph  was selected to receive a Distinguished Alumni Award. ...

  6. About Us

    https://fst.osu.edu/about-us

    Welcome to the Department of Food Science and Technology at Ohio State! Hello, and welcome to the Department of Food Science and Technology (FST) at The Ohio State University (OSU). At OSU, we put students first and in FST, we are recognized for our long- ...

  7. 2020 Farm Management Series: Current Issues Webinars

    https://ross.osu.edu/news/2020-farm-management-series-current-issues-webinars

    Learn during this lunch and learn series from top industry, private sector and university experts on issues important to the success of farm businesses in 2020 and beyond. ...

  8. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    By: Sherrie R. Whaley COLUMBUS—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced four inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences. The title was bestowed on a ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

    Are you a foodie? Want to take your passion for food beyond on a post on Instagram? The Department of Food Science and Technology at the Ohio State University offers three majors: Food Science, Food Business Management (FBM), and Culinary Science. Our maj ...

  10. February Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights-2019

    Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...

Pages