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  1. Life's Moments: From Memory to Legacy

    https://darke.osu.edu/news/lifes-moments-memory-legacy

    Virtual Life History Writing Workshop EVERYBODY’S GOT A STORY. WHAT’S YOURS? Start writing your story with us during this 8-week workshop. We’ll guide you through the writing process. No prior writing skills are needed. Nothing is collected. Write on pape ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  3. BLAST OFF!

    https://darke.osu.edu/news/blast

    Blast Off!  ​ ​ is an upcoming series of 4-session parenting education events, which Chris Kendle and Joseph Maiorano will be facilitating via Zoom. We use Active Parenting curricula-- a video and discussion format. The first series, 10-12 pm September 27 ...

  4. Kitchen Table Conversations

    https://darke.osu.edu/news/kitchen-table-conversations

    Grab a cup of your favorite beverage, lunch, or snack and join us from your "kitchen table" to engage in conversations "virtually" on September 21, 22, and 23, 2021 for "Kitchen Table Conversations" hosted by the Ohio Women i ...

  5. Dining with Diabetes online class offered

    https://darke.osu.edu/events/dining-diabetes-online-class-offered

    Register to participate in this free webinar series at go.osu.edu/takechargeholidays2021 ...

  6. 2022 4-H Volunteer Application

    https://darke.osu.edu/program-areas/4-h-youth-development/2022-4-h-volunteer-application

    Are you interested in applying to become a 4-H volunteer in Darke County in 2022?  You've come to the right place! The 4-H volunteer application process consists of submitting a completed 4-H volunteer application, along with the signed Standards of ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  10. Tips for Teens Video Series

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences/tips-teens-video-series

    The Tips for Teens video series was initially created as a way to offer youth important life skills during the Covid pandemic, when in-person programming became unavailable.  It has now taken on a life of its own as a shared resource from both the Family ...

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