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  1. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  2. PhD student wins Gerald O. Mott Award

    https://hcs.osu.edu/news/phd-student-wins-gerald-o-mott-award

    PhD student, Tu Huynh, was awarded the Gerald O. Mott Award offered by Crop Science Society of America. She was nominated by Dr. Dave Barker.  The Gerald O. Mott Meritorious Graduate Student Award in Crop Science  recognizes top-notch graduate students pu ...

  3. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    A collection of resources for farmers to foster Safety & Health in the face of the COVID-19 national health crisis. CFAES Knowledge Exchange COVID-19 Resources: Knowledge Exchange: COVID-19 Hub   General COVID-19 Resources: CDC- How to Protect Yoursel ...

  4. Keeping Sun Safe

    https://butler.osu.edu/news/keeping-sun-safe

    If you need information on how to stay safe out in the sun, please click here! Learn about sunscreen use, what to wear in the sun, what type of sunglasses to wear and more! ...

  5. CFAP Program for Beef Producers

    https://agnr.osu.edu/news/cfap-program-beef-producers

    By David Marrison, Agricultural & Natural Resources Educator, Coshocton County Since the beginning of January, market prices for major commodities have fallen sharply since COVID-19 reached the United States.  There have been many efforts through fede ...

  6. Economic Assistance Available for Dairy Farms

    https://agnr.osu.edu/news/economic-assistance-available-dairy-farms

    By Dianne Shoemaker, Field Specialist, Dairy Production Economics, OSU Extension One hundred and fifty days.  In only 150 days we have gone from anticipating a solid year of recovery for the dairy industry to seeing an April Class III price of $13.07 per ...

  7. Ohio Department of Agriculture: dicamba use in Ohio ends June 30, 2020

    https://agnr.osu.edu/news/ohio-department-agriculture-dicamba-use-ohio-ends-june-30-2020

    Written by Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law The dicamba roller coaster ride continues today, with a statement issued by the Ohio Department of Agriculture clarifying that the use of XtendiMax, Engenia, and FeXapan dica ...

  8. US EPA allows use of dicamba products by July 31, 2020

    https://agnr.osu.edu/news/us-epa-allows-use-dicamba-products-july-31-2020

    Written by Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law When we explained in our  last blog post   the recent Court of Appeals decision that vacated the registration of three dicamba-based products, we mentioned that one possibili ...

  9. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  10. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

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