EPN Breakfast- Monday, June 5, 2023: Honoring Ohio's Environment and Celebrating its Champions
202 Darren Drewry Repeats every week every Wednesday until Wed Aug 23 2023 except Wed Jun 28 2023, Wed Jul 12 2023, Wed Aug 09 2023. Also includes Fri Jun 30 2023. Wednesday, May 24, 2023- 10:00am to 5:00pm Wednesday, May 31, 2023- 10:00am to 5:00pm Wedne ...
245 Darren Drewry Wednesday, May 17, 2023- 1:00pm to 5:00pm ...
FABE Post-Doctoral Scholar Places First in the 2023 CFAES Research Forum and Poster Competition
Dr. Javier Campos, a post-doctoral scholar in the Department of Food, Agricultural and Biological Engineering (FABE), placed first in the "Postdoc" category at the 2023 CFAES Research Forum Poster Competition in March for his project, "Air- ...
Talkin Hydrangea and Substrates
Room 100 (Wooster) Janeen M. Polen USDA-ARS Cell: 330-988-4050 Thursday, May 18, 2023- 10:30am to 11:30am ...
Ohio Woodland Stewards- Friday's Escape to the Forest Webinar on a Potential New Nemesis for Garlic Mustard? Identifying and Reporting a Newly Arrived Garlic Mustard Specialist Aphid- Lipaphis alliarae
A newly discovered enemy of the invasive garlic mustard may help us in our fight against the pesky plant. This webinar will teach participants how to find and identify Liaphis alliance, a garlic mustard specialist aphid native to Europe, and how to join t ...
Wild pawpaw plantings, harvesting and more
SENR faculty member Matt Davies and environmental science graduate program PhD student Sarah Francino to discuss research and harvesting pawpaws at upcoming conference (May 20) at Nationwide & Ohio Farm Bureau 4-H Center. ...
202 Darren Drewry Tuesday, May 16, 2023- 9:30am to 6:00pm ...
Capstone II- Project Implementation
AGSYSMT 4910 Building upon prior knowledge and experiences gained through the major, students will develop plausible solution(s) to a real-world problem that relates directly to student's interests and general area of study. Prereq: 4900. Undergradua ...
Food Supply-Chain Equipment Operations
AGSYSMT 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within ...