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Search results

  1. The Accuracy and Informativeness of Agricultural Baselines

    https://aede.osu.edu/about-us/publications/accuracy-and-informativeness-agricultural-baselines-1

    Ani Katchova Siddhartha Bora Rabail Chandio Kexin Ding Presentation Wednesday, July 6, 2022 AgBaselinesPresentation.pdf Farm Income Enhancement Program ...

  2. Herding in the USDA International Baseline Projections

    https://aede.osu.edu/about-us/publications/herding-usda-international-baseline-projections

    Rabail Chandio Ani Katchova Working paper Wednesday, July 6, 2022 USDA_International_Baselines.pdf Farm Income Enhancement Program ...

  3. Sofia Carter

    https://champaign.osu.edu/people/sofia-carter

    Educator, Family and Consumer Sciences carter.1991@osu.edu 937-772-6023 ...

  4. Savoring Ohio Produce Webinar Series

    https://franklin.osu.edu/events/savoring-ohio-produce-webinar-series

    Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension. You are welcome to register for just one or all of them. May 3: Asparagus and Peas May 17: Berries and Strawberries May 31: ...

  5. Alison (Ali) Peart

    https://plantpath.osu.edu/our-people/alison-ali-peart

    Alison (Ali) Peart MS (Lopez-Nicora) peart.18@osu.edu Kottman Hall (Columbus) B.S. Sustainable Plant Systems major, Plant Pathology minor, Ohio State- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Individual Studies

    https://aede.osu.edu/courses/aedecon-8193

    AEDECON 8193 Analysis of special problems in agricultural, environmental, and development economics by an individual student, under the guidance of an instructor. Prereq: Permission of instructor. Repeatable to a maximum of 27 cr hrs. This course is grade ...

  7. Study at a Foreign Institution

    https://aede.osu.edu/courses/aedecon-5797

    AEDECON 5797 An opportunity for students to study at a foreign institution and receive Ohio State credit for that work. Prereq: Permission of dept. chairperson. Repeatable to a maximum of 25 cr hrs or 3 completions. Graduate Undergraduate 1.0 Spring 2023 ...

  8. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  9. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

  10. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to  gerber.248 ...

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