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  1. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school-0

    The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...

  2. House Bill 484- Multi-wheeled tractor lighting and marking:

    https://agsafety.osu.edu/programs/agricultural-equipment/multi-wheeled-tractor-lighting-and-marking

    House Bill 484- Multi-wheeled tractor lighting and marking: The Ohio Revised Code requires all agricultural equipment to operate with required lighting from sunset to sunrise or when there is insufficient light to render discernible persons, vehicles, and ...

  3. 2015 Ohio Beef Cattle School

    https://coshocton.osu.edu/events/2015-ohio-beef-cattle-school

    The OSU Extension Beef Team has announced the details for the 2015 Ohio Beef Cattle School.  The dates for the school are Tuesday, January 27 and continue on February 10 and February 24, 2015 and will start each evening at 7:00 p.m.  The programs will add ...

  4. Fall Semester FST Graduation Party

    https://fst.osu.edu/about-us/events/fall-semester-fst-graduation-party

    Friday, December 18, 2015- 2:30pm to 3:30pm Please join us for cake in the Parker Food Science lobby as we gather to recognize our fall semester graduates and acknowledge other notable accomplishments of the semester. All are welcome to attend. ...

  5. Summer FST Graduation Party

    https://fst.osu.edu/about-us/events/summer-fst-graduation-party

    Friday, August 7, 2015- 2:30pm to 3:30pm Please join us for cake in the Parker Food Science lobby as we gather to recognize our summer graduates and acknowledge other notable accomplishments that have occured over the summer such at the IFT Annual Meeting ...

  6. 2015 Syft Users Meeting

    https://fst.osu.edu/about-us/events/2015-syft-users-meeting

    The Ohio State University Department of Food Science and Technology and Syft, Inc are organizing this meeting to promote the exchange of ideas and best practices in using the SIFT-MS technology. The meetings will take place at the Department of Food Scien ...

  7. Introductory HACCP

    https://fst.osu.edu/about-us/events/introductory-haccp

      This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food proce ...

  8. First Detector Training

    https://coshocton.osu.edu/events/first-detector-training

    R egistration flyer    Pre-registration due by Febraury 13. ...

  9. Active Ohio Certified Volunteer Naturalists

    https://mahoning.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program/active-ohio-certified-volunteer

    Information and Forms for Active Volunteer Naturalists Vounteer hours form.   To be submitted by October 31st annually. Education hours form.   To  be submitted by October 31st annually. ...

  10. FST Fall Semester Graduation Party

    https://fst.osu.edu/about-us/events/fst-fall-semester-graduation-party

    Please join us for cake in the Parker Food Science lobby as we gather to recognize our fall semester graduates and acknowledge other notable accomplishments of the semester. All are welcome to attend. ...

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