Search results

Search results

  1. From Macro to Mega: A Wide-ranging Look at State Agency Fisheries Research and Management

    https://senr.osu.edu/events/macro-mega-wide-ranging-look-state-agency-fisheries-research-and-management

    Each Thursday in June and July, Stone Lab and Ohio Sea Grant will host guest speakers during its summer college course season. Topics will range from fish and wildlife ecology, natural history, and management of Lake Erie to natural resource policy issues ...

  2. Professional Development in Coastal Resilience

    https://senr.osu.edu/events/professional-development-coastal-resilience

    Each Thursday in June and July, Stone Lab and Ohio Sea Grant will host guest speakers during its summer college course season. Topics will range from fish and wildlife ecology, natural history, and management of Lake Erie to natural resource policy issues ...

  3. Dragonflies and Damselfies of Ohio

    https://senr.osu.edu/events/dragonflies-and-damselfies-ohio

    Each Thursday in June and July, Stone Lab and Ohio Sea Grant will host guest speakers during its summer college course season. Topics will range from fish and wildlife ecology, natural history, and management of Lake Erie to natural resource policy issues ...

  4. How Ohio’s Environmental Professionals Navigate Collaboration to Collectively Confront Environmental Variability

    https://senr.osu.edu/events/how-ohio%E2%80%99s-environmental-professionals-navigate-collaboration-collectively-confront

    Each Thursday in June and July, Stone Lab and Ohio Sea Grant will host guest speakers during its summer college course season. Topics will range from fish and wildlife ecology, natural history, and management of Lake Erie to natural resource policy issues ...

  5. EPN Field Trip- Tuesday, June 10th, 2025: Sustainability in Growth at the New Albany International Business Park

    https://senr.osu.edu/events/epn-field-trip-tuesday-june-10th-2025-sustainability-growth-new-albany-international-business

    On June 10 th, 2025, Ohio State’s Environmental Professionals Network, in collaboration with the city of New Albany, Ohio and The Nature Conservancy, will highlight how corporations in the New Albany International Business Park implement sustainability st ...

  6. Pressure Canner Gauge Testing & Canning Class

    https://mahoning.osu.edu/events/pressure-canner-gauge-testing-canning-class-0

    Pressure Gauge Testing Information For safe home canning, the USDA recommends pressure canner dial gauges to be tested annually for accuracy, as they can become inaccurate over time. An inaccurate gauge can lead to under-or over-processing food and potent ...

  7. Graduate Exit Seminar- Kaleb Lee

    https://senr.osu.edu/events/graduate-exit-seminar-kaleb-lee

    Plan to join Kaleb Lee's graduate exit seminar on June 10, 2025, at 1:00 pm  via Zoom. Kaleb will present, "Deeper than Roots: Exploring Youth Perspectives on Urban Ecology through Creative Expression " Abstract:  This research seminar expl ...

  8. Graduate Exit Seminar- Xucheng Hu

    https://senr.osu.edu/events/graduate-exit-seminar-xucheng-hu

    Plan to join Xucheng Hu's graduate exit seminar on July 11, 2025, at 1:00 pm in Kottman Hall, Room 333 or  via Zoom. Xucheng will present, "Assessing Soil Health Under Different Land Uses and Management Practices Through Comparative Frameworks&q ...

  9. Buckeye Lady Beetle Blitz Community Science Program – Training 2025

    https://mahoning.osu.edu/events/buckeye-lady-beetle-blitz-community-science-program-%E2%80%93-training-2025

    Help Save Ohio’s Lady Beetles! Join the Buckeye Lady Beetle Blitz Community Science Program – Training 2025   Training Date: June 10th |  3:00 PM – 4:30 PM 490 S. Broad Street, Canfield, OH 44406   We're looking for home gardeners across Ohio to join ...

  10. In Person ServSafe Training: Class 2 and Exam

    https://mahoning.osu.edu/events/person-servsafe-training-class-2-and-exam-0

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

Pages