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  1. Mushroom Picking and ID in Ohio

    https://mahoning.osu.edu/events/mushroom-picking-and-id-ohio

    Registration flier HERE Many people find themselves hunting through the woods in the spring looking for mushrooms – but how do you distinguish between edible and poisonous, and how can you tell if what you’re looking at is actually a “look-a-like”? Join u ...

  2. 2025 HABs Forecast for Lake Erie

    https://senr.osu.edu/events/2025-habs-forecast-lake-erie

    Stone Laboratory and Ohio Sea Grant at The Ohio State University host a live web event for NOAA’s annual HABs Forecast for western Lake Erie on June 26 from 11 a.m. to 1 p.m. ET. In addition to the official forecast, the event featured spring nutrient loa ...

  3. Graduate Exit Seminar- Cael Jones

    https://senr.osu.edu/events/graduate-exit-seminar-cael-jones

    Plan to join Cael Jones's graduate exit seminar on July 1, 2025, at 12:00 pm in Kottman Hall, Room 333 or  via Zoom. Cael will present, "Climate Change in 280 Characters: Modeling Denial and Event Response in U.S. Congressional Tweets" Abst ...

  4. Forage Testing

    https://mahoning.osu.edu/events/forage-testing

    Download Hay Quality Sampling Form HERE With the wet weather thus far in 2025, OSU Extension is offering reduced cost hay analysis. Mature, late made hay is lower in energy, protein, and digestibility often requiring additional supplementation. This reduc ...

  5. In Person ServSafe Training: Exam Only

    https://mahoning.osu.edu/events/person-servsafe-training-exam-only

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  6. In Person ServSafe Training: Class 2 and Exam

    https://mahoning.osu.edu/events/person-servsafe-training-class-2-and-exam-1

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  7. In Person ServSafe Training: Class 1

    https://mahoning.osu.edu/events/person-servsafe-training-class-1-0

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  8. In Person ServSafe- Exam Only

    https://mahoning.osu.edu/events/person-servsafe-exam-only

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  9. *THIS BQA HAS BEEN RESCHEDULED* Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-20

    *THIS BQA HAS BEEN RESCHEDULED TO WEDNESDAY, AUGUST 13* BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. This program serves as an opportunity to ga ...

  10. Tamara Dunaeff

    https://senr.osu.edu/our-people/tamara-dunaeff

    Tamara Dunaeff Graduate Program Services Specialist dunaeff.2@osu.edu 210L Kottman Hall Tamara earned her BS in Psychology at Ohio University in Athens, OH before moving to Columbus. She was drawn to Ohio State and its culture of learning and worked first ...

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