Search results

Search results

  1. Bri Schneider

    https://hcs.osu.edu/our-people/bri-schneider

    Bri Schneider Academic Program Coordinator schneider.802@osu.edu (614) 247-9547 217A Howlett Hall 2001 Fyffe Court MS Horticulture & Crop Science- The Ohio State University (2019) BS Sport Industry- The Ohio State University (2017) I handle undergradu ...

  2. HCS Turf Students San Diego Success...

    https://hcs.osu.edu/turf-bowl-2022

    OSU Turfgrass Students were able to compete & win big in the GCSAA Collegiate Turf Bowl ...

  3. Sheepmans Association

    https://champaign.osu.edu/events/sheepmans-association-1

    The May 3 meeting will take place in Room C. ...

  4. Dr. Chieri Kubota

    https://hcs.osu.edu/our-people/dr-chieri-kubota

    Dr. Chieri Kubota Professor- Controlled Environment Agriculture 50% Teaching | 35% Research | 15% Extension kubota.10@osu.edu (614) 292-3175 330 Howlett Hall Columbus Campus PhD Horticultural Engineering- Chiba University (1994) MS Horticultural Science- ...

  5. Dr. Osler Ortez

    https://hcs.osu.edu/our-people/dr-osler-ortez

    Dr. Osler Ortez Assistant Professor- Corn & Emerging Crops ortez.5@osu.edu (330) 263-9725 214 Williams Hall Wooster Campus Ph.D. Agronomy & Crop Production- University of Nebraska-Lincoln (2021) MS Agronomy- Kansas State University (2018) BS Agric ...

  6. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    HCS 3310 The physiological basis of crop responses to abiotic and biotic environmental factors. Prereq: 2202 or 2202E, and Biology 1113 or 1113H. If you enjoyed this course, you may like... HCS 3320 Plant Propagation HCS 3420 Seed Science HCS 3521 Greenho ...

  7. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    HCS 5798 This course is a 2-week field study of New Mexico to demonstrate the factors that shape agriculture in the semi-arid southwestern United States and be exposed to Navajo and Pueblo agriculture. Students will learn about the biophysical, climatic, ...

  8. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing. Graduate Undergraduate 3.0 Spring 2022 In Perso ...

  9. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    HCS 5100 Students will examine issues related to economic and environmental sustainability, legal and ethical responsibility, and production efficiency to help students transition to being professionals. Students will apply their knowledge regarding row a ...

  10. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    HCS 5200 This course will prepare students for transition from student to professional by advancing their mastery of edible and ornamental horticultural crop principles and practices as they are driven by the interaction of cultivar genetics, plant physio ...

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