Search results
Search results
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2025 4-H Rabbit Clinic
https://coshocton.osu.edu/events/2025-4-h-rabbit-clinic
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Pressure Canner Testing and Food Preservation Resources
https://coshocton.osu.edu/events/pressure-canner-testing-and-food-preservation-resources-0
Emily Marrison will be at local farmers markets to test pressure canner dial gauges for accuracy, provide free resources for food preservation, and anwer questions about canning, freezing, dehydrating, and more. She will be at the Coshocton Farmers Market ...
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Pressure Canner Testing and Food Preservation Resources
https://coshocton.osu.edu/events/pressure-canner-testing-and-food-preservation-resources
Emily Marrison will be at local farmers markets to test pressure canner dial gauges for accuracy, provide free resources for food preservation, and anwer questions about canning, freezing, dehydrating, and more. She will be at the Coshocton Farmers Market ...
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Pressure Canner Testing and Food Preservation Resources
https://coshocton.osu.edu/news/pressure-canner-testing-and-food-preservation-resources
Emily Marrison will be at local farmers markets to test pressure canner dial gauges for accuracy, provide free resources for food preservation, and anwer questions about canning, freezing, dehydrating, and more. She will be at the Coshocton Farmers Market ...
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Celebrating Time and Change: The Ohio State Campaign
https://advancement.cfaes.ohio-state.edu/video/celebrating-time-and-change-ohio-state-campaign
Time and Change: The Ohio State Campaign ...
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Forage Testing
https://mahoning.osu.edu/events/forage-testing
Download Hay Quality Sampling Form HERE With the wet weather thus far in 2025, OSU Extension is offering reduced cost hay analysis. Mature, late made hay is lower in energy, protein, and digestibility often requiring additional supplementation. This reduc ...
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Beef Quality Assurance
https://coshocton.osu.edu/events/beef-quality-assurance-2
In today's market, it is important to take advantage of any and all opportunities to market cattle most desirable o the buyer. BQA programs ensure that beef and dairy cattle are maintained in a manner which will result in a safe and wholesome beef pr ...
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In Person ServSafe Training: Exam Only
https://mahoning.osu.edu/events/person-servsafe-training-exam-only
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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In Person ServSafe Training: Class 2 and Exam
https://mahoning.osu.edu/events/person-servsafe-training-class-2-and-exam-1
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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In Person ServSafe Training: Class 1
https://mahoning.osu.edu/events/person-servsafe-training-class-1-0
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...