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  1. Food Preservation: Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

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  2. Food Preservation: Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

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  3. Chen and Lee receive NAREA Award for early research that examines the relationship between bird biodiversity and crop yields

    https://aede.osu.edu/home/slides/chen-and-lee-receive-narea-award-early-research-examines-relationship-between-bird

    https://aede.osu.edu/news/assistant-professors-chen-and-lee-receive-recognition-recent-conference-collaboration-paper_blank Marquee Slide Gray Marquee ...

  4. Assistant Professors Chen and Lee Receive Recognition at Recent Conference for Collaboration Paper

    https://aede.osu.edu/news/assistant-professors-chen-and-lee-receive-recognition-recent-conference-collaboration-paper

    [COLUMBUS] Chen-Ti Chen and Seungki Lee, both Assistant Professors with Ohio State’s Department of Agricultural, Environmental and Development Economics, were recognized with  Emerging Scholar Best Conference Paper  at this year’s  Northeastern Agricultur ...

  5. Celebrating Time and Change: The Ohio State Campaign

    https://advancement.cfaes.ohio-state.edu/video/celebrating-time-and-change-ohio-state-campaign

    Time and Change: The Ohio State Campaign ...

  6. Youth Curriculum

    https://agsafety.osu.edu/resources/youth-curriculum

    Ag In the Classroom   Resources *Information Coming Soon Learning Lab Kit   Resources Click the link below to purchase the kit. Farm and Ranch Safety Learning Lab Kit Live Smart   Resources *Information coming soon   National Leaders Guide   Resources *In ...

  7. Chiggers

    https://ohioline.osu.edu/factsheet/anr-0182-0

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  8. Stockpiling Cool-Season Grasses with Fall Nitrogen Applications

    https://ohioline.osu.edu/factsheet/anr-0185

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  9. Forage Testing

    https://mahoning.osu.edu/events/forage-testing

    Download Hay Quality Sampling Form HERE With the wet weather thus far in 2025, OSU Extension is offering reduced cost hay analysis. Mature, late made hay is lower in energy, protein, and digestibility often requiring additional supplementation. This reduc ...

  10. Career Exploration: Air Travel Industry

    https://ohioline.osu.edu/factsheet/cdfs-4120

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