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Search results
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Beef Quality Assurance
https://mahoning.osu.edu/events/beef-quality-assurance-21
Registration Flier HERE BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. This program serves as an opportunity to gain or renew your existing certif ...
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Mushroom Picking and ID in Ohio
https://mahoning.osu.edu/events/mushroom-picking-and-id-ohio
Registration flier HERE Many people find themselves hunting through the woods in the spring looking for mushrooms – but how do you distinguish between edible and poisonous, and how can you tell if what you’re looking at is actually a “look-a-like”? Join u ...
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Celebrating Time and Change: The Ohio State Campaign
https://advancement.cfaes.ohio-state.edu/video/celebrating-time-and-change-ohio-state-campaign
Time and Change: The Ohio State Campaign ...
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Youth Curriculum
https://agsafety.osu.edu/resources/youth-curriculum
Ag In the Classroom Resources *Information Coming Soon Learning Lab Kit Resources Click the link below to purchase the kit. Farm and Ranch Safety Learning Lab Kit Live Smart Resources *Information coming soon National Leaders Guide Resources *In ...
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Forage Testing
https://mahoning.osu.edu/events/forage-testing
Download Hay Quality Sampling Form HERE With the wet weather thus far in 2025, OSU Extension is offering reduced cost hay analysis. Mature, late made hay is lower in energy, protein, and digestibility often requiring additional supplementation. This reduc ...
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In Person ServSafe Training: Exam Only
https://mahoning.osu.edu/events/person-servsafe-training-exam-only
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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In Person ServSafe Training: Class 2 and Exam
https://mahoning.osu.edu/events/person-servsafe-training-class-2-and-exam-1
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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In Person ServSafe Training: Class 1
https://mahoning.osu.edu/events/person-servsafe-training-class-1-0
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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In Person ServSafe- Exam Only
https://mahoning.osu.edu/events/person-servsafe-exam-only
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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*THIS BQA HAS BEEN RESCHEDULED* Beef Quality Assurance
https://mahoning.osu.edu/events/beef-quality-assurance-20
*THIS BQA HAS BEEN RESCHEDULED TO WEDNESDAY, AUGUST 13* BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. This program serves as an opportunity to ga ...