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  1. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    are available in Ohio between April 15 and November 1. For information on the varieties of greens in ... Parmesan cheese. Nutrition information: (1/6 of recipe) calories 52; fat 4 g; carbohydrates 4 g; protein ... 2 g; calcium 67 mg; and potassium 219 mg. For information on preserving greens, go to ohioline.osu.edu ...

  2. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    June to October. For information on eggplant varieties in Ohio, contact your county educator in ... vegetables. For information on preserving eggplant, go to ohioline.osu.edu or contact your local Ohio State ...

  3. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    or some other use, all grapes are suitable for fresh consumption. For information on grape varieties ... To serve put on whole grain bread or crackers or arrange on bed of lettuce. For more information on ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    markets, along with an increase in home herb gardening. For information on herb varieties in Ohio, contact ... food processor or mixer.  Add garlic and herbs and blend.  Serve with crackers. For more information on ...

  5. Ohio Sea Grant Announces 2022 Knauss Fellowship Finalists

    https://senr.osu.edu/news/ohio-sea-grant-announces-2022-knauss-fellowship-finalists

    “Working at this junction and providing meaningful information to the scientific community, regional ...

  6. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    groups—muskmelons and watermelons. Muskmelons include cantaloupe and honeydew. For information on melon varieties in ... cookie.  For information on preserving melon, go to ohioline.osu.edu or contact your local Ohio State ...

  7. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    information on cherry varieties in Ohio, contact your county educator in agriculture and natural resources at ... information on preserving cherries, go to ohioline.osu.edu or contact your local Ohio State University ... Agriculture. n.d. “Cherries.” National Agricultural Library, Food and Nutrition Information Center. Accessed ...

  8. Welcome to the Board Online Training

    https://southcenters.osu.edu/business/events/welcome-the-board-online-training

    joining the board in the future.   Find more information and register for the  10: 00 am-12:00pm EST ... Illinois, and Michigan. Visit macc.coop for additional information.   Not sure if your MACC membership is up ... individuals supportive of the Council’s mission. Members receive discounted rates on educational programming. ...

  9. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    October. For information on corn varieties in Ohio, contact your county educator in agriculture and natural ... chopped) Preparation Instructions Combine all ingredients in a medium bowl. Mix well. For information on ...

  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    sprouts, cauliflower, kale, and kohlrabi. For information on cabbage varieties in Ohio, contact your county ... with cabbage mixture and sprinkle with remaining cilantro. For information on preserving cabbage, go to ...

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