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  1. Online Learning Ideas

    https://ati.osu.edu/newsletter/wednesday-wire/april-8-2020/online-learning-ideas

    and provides online learning information about videos, assessment, activities and other topics. ...

  2. Special Pricing for BTES Next Level Management

    https://ati.osu.edu/newsletter/wednesday-wire/april-8-2020/special-pricing-for-btes-next-level-management

    6 courses at a cost of $450.00 (a $530 value). For more information about the courses in this series,  click ...

  3. Facts for Your Health and the Health of Others

    https://fcs.osu.edu/news/covid-19-updates-and-resources/facts-your-health-and-health-others

    -the-virus-that-causes-it osha.gov/SLTC/covid-19/medicalinformation.html cdc.gov/coronavirus/types.html http://nih.gov/health-information/coronavirus How Does COVID-19 ... slow the rate Health-care systems can work to build capacity and better manage the pandemic Treatments ... keyboards, door handles, television remotes and bedside tables Stay informed Please refer to these websites ...

  4. Trauma-Informed Care

    https://fcs.osu.edu/programs/healthy-relationships-0/trauma-informed-care

        What is Trauma-Informed Care? Becoming “trauma-informed” means recognizing that people often ... and community service providers. The Ohio Trauma-Informed Care project seeks to educate our ... community. Contact a TIC Facilitator for more information: Name Location Email Jami Dellifield Hardin County ...

  5. COVID-19 Fact Sheet

    https://butler.osu.edu/news/covid-19-fact-sheet

    Please click here for a COVID-19 Fact Sheet. This Fact Sheet includes useful information and links ... to additional COVID-19 Information, ...

  6. COVID-19 and Food Safety

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-and-food-safety

    rates. COVID-19, like other coronaviruses, transmits person-to-person through droplets that are produced ... information as to whether or not COVID-19 infected produce handlers could contaminate fresh produce that is ... transmission of virus. COVID-19 information can be found at: producesafety.osu.edu/covid-19 ...

  7. COVID-19 Webinars

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-webinars

    situation. Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... COVID-19 and food safety. As the scientific community learns more about COVID-19 new information will be ...

  8. Online Excel Training

    https://ati.osu.edu/onlinecomputer

    register for Online Excel Courses  Click here Click here  to request more information about face-to-face ...

  9. Emergency Fund

    https://ati.osu.edu/emergency-fund

    a case-by-case basis.   PLEASE NOTE: Information submitted may be shared with university offices that have a need ...

  10. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION ...

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