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  1. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    November 1. For information on the varieties of greens in Ohio, contact your county educator in agriculture ... chili powder, cumin, turmeric, and Parmesan cheese. Nutrition information: (1/6 of recipe) calories 52; ... fat 4 g; carbohydrates 4 g; protein 2 g; calcium 67 mg; and potassium 219 mg. For information on ...

  2. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ... lettuce. For more information on preserving grapes, go to ohioline.osu.edu or contact your local Ohio State ...

  3. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ... more information on preserving herbs, go to ohioline.osu.edu or contact your local Ohio State ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    eggplant is available nearly all year, peaking in Ohio from June to October. For information on eggplant ... pita bread or cut up vegetables. For information on preserving eggplant, go to ohioline.osu.edu or ...

  5. Ohio Certifed Volunteer Naturalist Training

    https://lucas.osu.edu/events/ohio-certifed-volunteer-naturalist-training

    Metroparks Toledo. For more information contact Amy Stone. ...

  6. 2021 Green Industry Summer Session

    https://lucas.osu.edu/news/2021-green-industry-summer-session

    program, but no lunch will be included in the cost.  For additional information email Amy Stone at ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    through September. For information on carrot varieties in Ohio, contact your county educator in ... 45 calories. Storage Remove the green tops before storing because they increase the respiration rate ... noodles and stir until combined. Remove from heat and serve. For information on preserving carrots, go to ...

  8. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    organize customer information in one central location. Before they had the software, she says that a lot of ... information specific to customers would have to be repeated, often many times, during the course of ... on, and repeat a lot of information,” says Kronenberger. “The CRM is a huge time saver.” Another ...

  9. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    a main dish or main dish accompaniment.  For information on cherry varieties in Ohio, contact your county ... temperature of 145 F. Serve pork chops with cherry sauce spooned over them. For information on preserving ... Agriculture. n.d. “Cherries.” National Agricultural Library, Food and Nutrition Information Center. Accessed ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    1 and continues until the first frost in late September to early October. For information on corn ... Instructions Combine all ingredients in a medium bowl. Mix well. For information on preserving corn, go to ...

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