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  1. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    Appalachia. Speakers share current information about “Planning to Advance Mobile Meat Slaughter and Processing ...

  2. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    inform the next generation of food scientists,” said Melissa L. Gilliam, Ohio State’s executive vice ... terms of getting the research news out to the food processing industry and informing consumers to ... INFORMATION, CONTACT:  Ahmed Yousef yousef.1@osu.edu 614-292-7814 Tracy Kitchel kitchel.2@osu.edu Sheryl ...

  3. Dr. Islam presents information for a field day in Ukraine

    https://southcenters.osu.edu/dr-islam-presents-information-for-field-day-in-ukraine

    Recently Dr. Islam, Soil, Water, and Bioenergy Resources Program Director, gave a talk via Zoom at a field day in Ukraine. We have attached a few pictures and the translated post from the Science, Technology, and Engineering College to learn more about th ...

  4. Volunteers Needed

    https://hamilton.osu.edu/news/volunteers-needed

    For more information visit: ...

  5. New book release: Cover Crops and Sustainable Agriculture

    https://southcenters.osu.edu/new-book-release-cover-crops-and-sustainable-agriculture

    information on sustainable agriculture. For more information, please contact Dr. Rafiq Islam at ...

  6. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    than 17% for large square bales. See below for more information on baling with preservatives. ... Consider Desiccants Desiccants are chemicals applied when mowing the crop that increase the drying rate ... best under good drying conditions. They do not help increase drying rate when conditions are humid, ...

  7. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    information may or may not be applicable to other situations. The overall objective was to assess calf death ... performance, cows had an overall 42% conception rate (CR) with 28% 21-day pregnancy rate (PR) and replacement ... pregnancy results in the birth of one calf. However, the birth of two or more calves could occur at a rate ...

  8. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    necessary information, such as cow identification, drugs used, start of treatment day, dose, route of ... reduce clinical failure but may have no effect on cure rate, SCC, or new intramammary infection. Will she ... your herd: 1) Ask for the somatic cell count information on milking cows and check the cow’s history on ...

  9. MACC Controller & CFO Conference

    https://southcenters.osu.edu/business/events/macc-controller-cfo-conference

    MACC Member $75.00  Non Member $100.00  Registration:    For more information on this event you may ...

  10. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    reliant on the best available information. In order to make better and up-to-date forage fertility ...

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