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  1. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    November 1. For information on the varieties of greens in Ohio, contact your county educator in agriculture ... chili powder, cumin, turmeric, and Parmesan cheese. Nutrition information: (1/6 of recipe) calories 52; ... fat 4 g; carbohydrates 4 g; protein 2 g; calcium 67 mg; and potassium 219 mg. For information on ...

  2. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ... lettuce. For more information on preserving grapes, go to ohioline.osu.edu or contact your local Ohio State ...

  3. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ... more information on preserving herbs, go to ohioline.osu.edu or contact your local Ohio State ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    eggplant is available nearly all year, peaking in Ohio from June to October. For information on eggplant ... pita bread or cut up vegetables. For information on preserving eggplant, go to ohioline.osu.edu or ...

  5. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Renewable Energy Information Office. Accessed July 26, 2021. doc ...

  6. Save the date: CFAES Fallfest

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2021/save-date-cfaes-fallfest

    for children, and discounted rates will apply for young alumni and alumni from the classes of 1970 and ... order to be eligible for football game tickets. Information about how to purchase tickets will be sent ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    through September. For information on carrot varieties in Ohio, contact your county educator in ... 45 calories. Storage Remove the green tops before storing because they increase the respiration rate ... noodles and stir until combined. Remove from heat and serve. For information on preserving carrots, go to ...

  8. Join us for a night on Leeds Farm

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/join-us-night-leeds-farm

    sponsorship information, visit go.osu.edu/COY.   ...

  9. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/calendar-events

    information, contact Ashland SWCD at 419-281-7645 or visit http://www.ashlandswcd.com. Aug. 1,  Application ... jumping pillows, adult trikes, hayrides, and so much more! For ticket and sponsorship information, visit ...

  10. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    a main dish or main dish accompaniment.  For information on cherry varieties in Ohio, contact your county ... temperature of 145 F. Serve pork chops with cherry sauce spooned over them. For information on preserving ... Agriculture. n.d. “Cherries.” National Agricultural Library, Food and Nutrition Information Center. Accessed ...

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