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  1. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    Technologists (OVIFT) is hosting a Virtual Food Drive. Click here for more information about this event. *The ... Alimentos: FDA Certified Better Process Control School (BPCS) en Español Class Information and Registration ...

  2. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    and youth in Kenya, but is often produced and processed in informal settings that rarely include ...

  3. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    go.osu.edu/CFIsubscribe. To learn more about CFI and the endowment fund, visit  foodsafety.osu.edu.   FOR MORE INFORMATION ...

  4. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    and technical knowledge to inform FSIS decision making, communicate data to broad audiences, and ... collaborate with interdisciplinary teams to inform policy and processes that improve the safety of the food ...

  5. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    Dr. Kathryn J. Boor has been selected 2020-2021 Harris Award recipient. Congratulations to Dr. Kathryn J. Boor on being selected as the 2020 Harris Award recipient. Plans are underway for Dr. Boor to visit Ohio State to present a lecture to the campus com ...

  6. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    industry. Dr. Kowalcyk’s research interests include linking public health information with data from across ... development of evidence-informed policies and practices that prevent foodborne illness, and change behaviors ...

  7. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    offer students the opportunity to have a graduate minor. Information about a graduate minor can be found ... Department of Food Science and Technology is December 1 st. For additional information about the graduate ... program contact Dr. Monica Giusti, Graduate Studies Chair, giusti.6@osu.edu. For information related to ...

  8. Facilities

    https://fst.osu.edu/research-and-centers/facilities

    a server and printer. The serving area contains an extra monitor that displays the server information ...

  9. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    He serves in the editorial board of various food engineering related journals. More information about ...

  10. Future Students

    https://fst.osu.edu/future-students

    is highly marketable. Nationally, food science graduates have a 94% job placement rate with an ...

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