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  1. C.O.R.N. Newsletter 2009-13

    https://agcrops.osu.edu/newsletters/2009/13

    90-degrees, the growth rate doubles for each 13-degree increase in soil temperature, which is why later ...

  2. C.O.R.N. Newsletter 2010-20

    https://agcrops.osu.edu/newsletters/2010/20

    a response to fungicides when frogeye lesions were present at the rate of 1 lesion per 25 feet of row, on ...

  3. C.O.R.N. Newsletter 2010-19

    https://agcrops.osu.edu/newsletters/2010/19

    control the other broadleaf weeds present after wheat harvest, although Ignite rates of 22 to 32 oz should ... restricted to those that have little or no carryover risk – such as metribuzin, Valor, or low rates of ...

  4. C.O.R.N. Newsletter 2005-24

    https://agcrops.osu.edu/newsletters/2005/24

    recommendation for soybean aphid control on soybeans in Ohio. Orthene is labeled at rates of 0.56 to 1.1 lbs per ...

  5. C.O.R.N. Newsletter 2011-22

    https://agcrops.osu.edu/newsletters/2011/22

    rates may be characterized by two phases. Purdue research indicates that from VE to V10 (ten leaf ...

  6. C.O.R.N. Newsletter 2006-09

    https://agcrops.osu.edu/newsletters/2006/09

    a point that we can decrease application rates? We have not seen any data to lead us to this conclusion. ...

  7. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    This results in a higher turnover rate in inventory. Furthermore, improved pickle penetration causes ... cations also inhibits oxidative rancidity and slows the rate of color fading of cured meat. However, it is ...

  8. Forum Questions

    https://meatsci.osu.edu/node/82

    rates, delivery truck temperatures, incidence of product rejection/returns, age of product post-kill, ...

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