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  1. AquaZUMBA®

    https://hardin.osu.edu/events/aquazumba%C2%AE-2

    DROP IN RATE IS $5 per class. AquaZUMBA® participants will be in water chest deep with feet able to ...

  2. AquaZUMBA®

    https://hardin.osu.edu/events/aquazumba%C2%AE-0

    DROP IN RATE IS $5 per class. AquaZUMBA® participants will be in water chest deep with feet able to ...

  3. AquaZUMBA®

    https://hardin.osu.edu/events/aquazumba%C2%AE

    DROP IN RATE IS $5 per class. AquaZUMBA® participants will be in water chest deep with feet able to ...

  4. Rental Rates

    https://ohio4h.org/4-h-center-0/creating-event/rental-rates

    Rental Rates ...

  5. Safety and Health Topics for your Winter Programs

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2018/announcements/safety-and-health-topics-your-winter-programs

    Bureau sponsored Workers Compensation group rating programs – our staff will work with you to design ...

  6. Zumba Class

    https://hardin.osu.edu/events/zumba-class

    listed.  Registraton fees are not pro-rated, so please join early to get the most classes for your money! ...

  7. Weigh-In/Tag-In

    https://hardin.osu.edu/events/weigh-intag

    for the Rate of Gain Contest. ...

  8. Local Safety Programs

    https://agsafety.osu.edu/newsletter/ag-safety-stat/february-2018/announcements/local-safety-programs

    group rating programs – our staff will work with you to design a safety program specifically for your ...

  9. Identifying Agricultural Workplace Hazards

    https://agsafety.osu.edu/newsletter/ag-safety-stat/august-2018/injury-prevention/identifying-agricultural-workplace-hazards

    http://nasdonline.org/1627/14/d001509/how-does-safety-rate-on-your-farm-... For more information about OSU Ag Safety visit http://www.agsafety.osu.edu or contact Kent ...

  10. Chow Line: The scoop on fresh, homegrown tomatoes

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-scoop-fresh-homegrown-tomatoes

    asparagus, broccoli, mushrooms, peas and sweet corn, have higher respiration rates than others and are more ... perishable. Others, such as apples, garlic, grapes, onions and potatoes, have low respiration rates, allowing ... with carrots, peaches, pears, lettuce and peppers as having a moderate respiration rate. When produce ...

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