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  1. Chow Line: Milk a good option for protein, calcium (for 4/15/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-milk-good-option-protein-calcium-41507-0

    reduce the absorption rate. Spinach, collard greens, sweet potatoes, rhubarb and beans are high in oxalic ...

  2. Chow Line: Latino food pyramid good guide to health (for 5/20/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-latino-food-pyramid-good-guide-health-52007

    decided to focus on Latino diets for a number of reasons, including the high rates of obesity and diabetes ...

  3. Learn to Manage Manure Effectively at Manure Expo, July 9

    https://news-archive.cfaes.ohio-state.edu/news-release/learn-manage-manure-effectively-manure-expo-july-9

    University Extension soil fertility specialist, will discuss how manure application rate and timing effect ...

  4. Keep Livestock Away from Poison Hemlock

    https://news-archive.cfaes.ohio-state.edu/news-release/keep-livestock-away-poison-hemlock

    percent of their body weight, although abortions are possible at lower rates. The main feature that ...

  5. OARDC Scientist Wins International Plant Pathology Award

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-scientist-wins-international-plant-pathology-award

    research results to predict the risk of disease outbreaks and the rates of disease spread. Also, for more ...

  6. Chow Line: Examine ingredients for added sugars (for 9/13/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-examine-ingredients-added-sugars-91309-0

    than consumption rates from 30 years ago, when average added sugar intake was an estimated 235 calories ...

  7. Chow Line: Omega-3 fatty acids offer multiple benefits (for 2/7/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-omega-3-fatty-acids-offer-multiple-benefits-2710-1

    sudden death; decreasing triglyceride levels; slowing the growth rate of atherosclerotic plaque; and ...

  8. Chow Line: Be smart, informed when eating out (for 5/13/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-be-smart-informed-when-eating-out-51307-0

    dollar in restaurants in 2001, compared with 34 percent in 1972. Obesity rates have also climbed in those ...

  9. Chow Line: Diabetes must be taken seriously (for 10/31/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-diabetes-must-be-taken-seriously-103110-1

    failure and new cases of blindness among adults, and the rate of amputation for people with diabetes is 10 ...

  10. Chow Line: Carrots healthful, not 'full of sugar' (for 9/7/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-carrots-healthful-not-full-sugar-9708-1

    spikes, and you can do that by focusing on foods with a low glycemic index rating. Foods low on the ...

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