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  1. AquaZUMBA®

    https://hardin.osu.edu/events/aquazumba%C2%AE

    DROP IN RATE IS $5 per class. AquaZUMBA® participants will be in water chest deep with feet able to ...

  2. Stories from Students

    https://plantpath.osu.edu/internships/students

    of bioinformatics education. I've worked with programs such as MEGA5 for sequence alignment and ...

  3. Ohio State Seeks Participants for Ohio Farm Custom Work Rate Survey

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-seeks-participants-ohio-farm-custom-work-rate-survey

    operators as part of the college’s 2016 Ohio Farm Custom Rate Survey. The survey is conducted biannually by ... rate’ is the amount agreed upon by both parties to be paid by the custom work customer to the custom ... work provider.” The data gathered through the custom rate survey is published by OSU Extension and is ...

  4. Zumba Class

    https://hardin.osu.edu/events/zumba-class

    listed.  Registraton fees are not pro-rated, so please join early to get the most classes for your money! ...

  5. Weigh-In/Tag-In

    https://hardin.osu.edu/events/weigh-intag

    for the Rate of Gain Contest. ...

  6. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp

    of rooms is available at the Fairfield Inn & Suites Columbus OSU for a discounted rate of $109 ...

  7. Dollar spot database

    https://plantpath.osu.edu/our-people/boehm/lab/people/dollar-spot-database

    Vice Provost and Professor, The Ohio State University Bioinformatics Staff: Venu Reddyvari ...

  8. Introductory HACCP

    https://foodindustries.osu.edu/haccp

    the  Hampton Inn & Suites Columbus/University Area  for a discounted rate of $119 per night. For ... made by January 1 to receive the discounted rate. After January 1, please contact Jenna Lautenschlager ...

  9. Chow Line: The scoop on fresh, homegrown tomatoes

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-scoop-fresh-homegrown-tomatoes

    asparagus, broccoli, mushrooms, peas and sweet corn, have higher respiration rates than others and are more ... perishable. Others, such as apples, garlic, grapes, onions and potatoes, have low respiration rates, allowing ... with carrots, peaches, pears, lettuce and peppers as having a moderate respiration rate. When produce ...

  10. Rice Blast and Wheat Blast

    https://plantpath.osu.edu/node/1027

    genetics, genomics, bioinformatics of rice resistance and M. oryzae pathogenesis coupled with our expertise ...

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