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  1. Media Advisory: Ohio State Experts Can Speak on Salmonella, Backyard Chickens

    https://agnr.osu.edu/news/media-advisory-ohio-state-experts-can-speak-salmonella-backyard-chickens

    because of their developing immune systems. Nationally, children under 5 have the highest rates of ...

  2. Pesticide Applicator Training Process Changes (Extension Only)

    https://cfaesfinance.osu.edu/news/pesticide-applicator-training-process-changes-extension-only

    Applicator Training An overhead rate of approximately 5.7% will be charged each month on the deposits made  ...

  3. Students Invited to Help Feed the World

    https://news-archive.cfaes.ohio-state.edu/news-release/students-invited-help-feed-world

    visit programs in bioinformatics, disease diagnostics, disease management, organic agriculture, urban ...

  4. NOAA, Partners Predict Significant Summer Harmful Algal Bloom for Western Lake Erie

    https://agnr.osu.edu/news/noaa-partners-predict-significant-summer-harmful-algal-bloom-western-lake-erie

    amount of its harmful algae — over a sustained period. The largest blooms, in 2011 and 2015, were rated ...

  5. Dollar spot database

    https://plantpath.osu.edu/our-people/boehm/lab/people/dollar-spot-database

    Vice Provost and Professor, The Ohio State University Bioinformatics Staff: Venu Reddyvari ...

  6. Rice Blast and Wheat Blast

    https://plantpath.osu.edu/node/1027

    genetics, genomics, bioinformatics of rice resistance and M. oryzae pathogenesis coupled with our expertise ...

  7. Business Operations Update August 2016

    https://cfaesfinance.osu.edu/news/business-operations-update-august-2016

    cannot exceed the one year membership rate. If chosen, a unit can pay the individual for that amount and ...  – CY2017 cost share and FY2017 benefit rates posted.    ...

  8. 2015 Travel Forms Posted

    https://cfaesfinance.osu.edu/news/2015-travel-forms-posted

    added to the Forms > Travel Tab.   This reflects the new mileage rate.    ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/haccp

     for a discounted rate of $119 per night. For reservations, follow this link and use the group code  ... rate. After May 20, please contact Jenna Lautenschlager directly at 614-268-8700 to make your reservation ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-0

    Area for a discounted rate of $139 per night. For reservations, follow this link and use the group code ... rate.        Cancellation Policy Cancellations must be received before April 5 to receive a partial ...

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