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Ohio State, Maryland team up for new sustainability knowledge assessment
Sustainability, Tracking, Assessment, and Rating System (STARS) to test their students' sustainability ...
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More Than 10,000 Ohio Farmers Have Received Water Quality Training
the methods and management techniques needed to achieve the appropriate rate, timing, placement and ...
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Frozen Foods: Freezing and Storage
https://foodindustries.osu.edu/courses-and-training/frozen-foods-freezing-and-storage
Area for course participants. For reservations, please call 614-263-7200 to receive the discounted rate ...
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12 Days of Experts: Livestock May Need Extra Feed in Colder Weather to Keep Warm
where 1 is an emaciated animal with skin and bones and 9 rated as obese,” Lewandowski said. “We ...
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OSU Dairy Economist: Milk Prices, Global Export Demand and New Margin Protection Program Will Be Topics to Watch in 2015
and production rates on dairy farms in the U.S. have increased significantly over the last decade, ...
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Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success
develop the recipe for commercial production, and gave us the opportunity to develop a first-rate ...