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  1. Building Independence through Agriculture for People with Developmental Disabilities

    https://agsafety.osu.edu/events/building-independence-through-agriculture-people-developmental-disabilities

    unemployment rate.” (Butterworth et al., 2011) Purpose of the Workshop: To reveal how agriculture can be ...

  2. Explore Plant Pathology Careers

    https://plantpath.osu.edu/future-students/explore-careers

    Agriculture Degree Very low unemployment rates.  Shortage of college graduates to fill need.  No stronger ...

  3. 2011 Grad News

    https://plantpath.osu.edu/graduate/news/2011-grad-news

    Temperature and Wetness Duration on the Sporulation Rate of Phomopsis viticola on Infected Grape Canes."  ...

  4. Mitchell Publications

    https://plantpath.osu.edu/node/852/mitchell-publications

    Bioinformatic analysis of expressed sequence tags derived from a compatible Alternaria brassicicola-Brassica ... Bioinformatics 6:94-100. Craven, K.D., Peterson, P.D., Mitchell, T.K., Martin, S.B. (2005). Molecular ...

  5. Pre-Rigor / Hot Boning of Pork Carcasses

    https://meatsci.osu.edu/node/127

    consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder.  Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...

  6. Pork Slaughter Example

    https://meatsci.osu.edu/node/88

    chill cooler temperature records, and carcass chillling rate records. Not likely to occur, based upon ...

  7. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    the growth of C. perfringens.  [F1]  Monitoring of the chilling rate alone, in place of a CCP for ...

  8. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    This results in a higher turnover rate in inventory. Furthermore, improved pickle penetration causes ... cations also inhibits oxidative rancidity and slows the rate of color fading of cured meat. However, it is ...

  9. 2010 American Phytopathological Society

    https://plantpath.osu.edu/archived-news/2010-aps

    Effects of temperature and wetness duration on the sporulation rate of Phomopsis viticola on infected ...

  10. Forum Questions

    https://meatsci.osu.edu/node/82

    rates, delivery truck temperatures, incidence of product rejection/returns, age of product post-kill, ...

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