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  1. Financial: Travel

    https://ansci.osu.edu/about-us/employee-resources/financial-travel

    tab- Travel Expenses) Hotel Info (Traveling tab- Travel Expenses) Mileage Rates (under Resources tab) ... Per Diem Rates (under Resources tab) Travel Forms (under Resources tab) Forms Options Two main paths ... home address, even if you began your trip from your home address. Mileage Rate: Latest rate can be ...

  2. Contract Budget Development

    https://cfaesfinance.osu.edu/training/grants-contracts/budget-development

    Figuring Unit Rates Figuring Matching Funds Employee or Independent Contractor Salaries for Project ... need to know both the hourly rate and the annual salary. You will need to know the following: Annual ... rate for an educator (faculty or A&P) (gross salary before deductions) Annual salary for an hourly ...

  3. Project Central

    https://ohio4h.org/books-and-resources/project-central

    LEARN  about the publication. Preview sample pages and view other users' feedback. ❹ RATE  the ... publication and add your own feedback! Visit Project Central to find projects that interest you or to rate and ...

  4. M.S. Graduate Research

    https://ansci.osu.edu/newsletter/student-newsletter/april-13-2015-april-6-2015-march-23-2015-march-30-2015/internship-part

    grasses, soil quality, growth rate and accumulation of forages, and forage nutritive value. The selected ...

  5. 11th Annual CFAES Undergraduate Research Forum

    https://ansci.osu.edu/news/11th-annual-cfaes-undergraduate-research-forum

    Advisor Dr. J. Firkins), "The Impacts of Dual Variation of pH and Passage Rate on Methane ...

  6. National Sheep Improvement Program (NSIP) workshop to be offered December 5 in Wooster, Ohio

    https://ansci.osu.edu/news/national-sheep-improvement-program-nsip-workshop-be-offered-december-5-wooster-ohio

    the rate of genetic progress in their flocks in traits such as growth, mothering ability (milk), ...

  7. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    information. Note: rates may be out of date for December of 2014, but contact information should be correct. ...

  8. Meat Emulsions

    https://meatsci.osu.edu/node/130

    law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o  and d i  = ...

  9. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    the rate of emulsion temperature rise.  Decreased emulsion viscosity would be advantageous when ...

  10. Meredith Eyre

    https://plantpath.osu.edu/our-people/meredith-eyre

    rates of phosphorus and potassium on soil borne pathogens and soybean cyst nematode populations.  ...

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