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  1. 2008

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2008

    of the 5th Avenue Lowhead Dam on Denitrification Rates in the Lower Olentangy Watershed in Columbus, ... Qinghua Sun Sherr Vue Effect of Thiamine Treatments on the Growth Rate of Lake Trout (Salvelinus ...

  2. Safety and Health Topics for your Winter Programs

    https://agsafety.osu.edu/newsletter/ag-safety-stat/november-2015/announcements/safety-and-health-topics-your-winter-programs

    meetings or Workers Compensation group-rating programs. Our staff will work with you to design a program ...

  3. Jay Martin to Lead Field to Faucet and Global Water Initiative

    https://governmentaffairs.cfaes.ohio-state.edu/news/jay-martin-lead-field-faucet-and-global-water-initiative

    launched, Martin said.   One app under development will allow farmers to record nutrient application rates ...

  4. Summer Stress

    https://agsafety.osu.edu/newsletter/ag-safety-stat/july-2015/injury-prevention/summer-stress

    of excess heat then the core temperature increases causing the heart rate to increase. Here are some ...

  5. Migration station: Stone Lab staff helps migrating monarchs

    https://students.cfaes.ohio-state.edu/news/migration-station-stone-lab-staff-helps-migrating-monarchs

    survival rates of monarch butterflies.   "It's amazing that an insect that weighs less than ...

  6. More Than 10,000 Ohio Farmers Have Received Water Quality Training

    https://governmentaffairs.cfaes.ohio-state.edu/news/more-10000-ohio-farmers-have-received-water-quality-training

    the methods and management techniques needed to achieve the appropriate rate, timing, placement and ...

  7. Big Data, Water Quality Focus of Conservation Tillage Conference March 3-4

    https://governmentaffairs.cfaes.ohio-state.edu/news/big-data-water-quality-focus-conservation-tillage-conference-march-3-4

    benefits of continuous no-till Variable rate seeding Using gypsum to reduce phosphorus problems The CTC ...

  8. Meat Emulsions

    https://meatsci.osu.edu/node/130

    law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o  and d i  = ...

  9. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    the rate of emulsion temperature rise.  Decreased emulsion viscosity would be advantageous when ...

  10. Safety and Health Topics for your Winter Programs

    https://agsafety.osu.edu/newsletter/ag-safety-stat/january-2016/announcements/safety-and-health-topics-your-winter-programs

    meetings or Workers Compensation group-rating programs. Our staff will work with you to design a program ...

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