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  1. Safety and Health Topics for your Winter Programs

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2018/announcements/safety-and-health-topics-your-winter-programs

    Bureau sponsored Workers Compensation group rating programs – our staff will work with you to design ...

  2. Organic Poultry

    https://ansci.osu.edu/research/food-security-production-and-human-health/organic-poultry

    supplemented with organically grown naked oats to determine growth rates, health, and other production ...

  3. Regional Interpreters Workshop

    https://ocvn.osu.edu/events/regional-interpreters-workshop

    Rate for members is: $260.00; non-members additional cost Lodging rate is $99.00 a night Concurrent ...

  4. Research Laboratories

    https://ansci.osu.edu/about-us/research-laboratories

    Management Faciliites for animal behavior, weight gain, milk yield, body temperature, respiration rate, and ...

  5. Hill Supply Service Specialist Position

    https://ansci.osu.edu/newsletter/student-newsletter/april-28-2019-april-21-2019/hill-supply-service-specialist-position

    Works under some supervision with work checked periodically with an expectation of minimal error rates ...

  6. Local Safety Programs

    https://agsafety.osu.edu/newsletter/ag-safety-stat/february-2018/announcements/local-safety-programs

    group rating programs – our staff will work with you to design a safety program specifically for your ...

  7. Identifying Agricultural Workplace Hazards

    https://agsafety.osu.edu/newsletter/ag-safety-stat/august-2018/injury-prevention/identifying-agricultural-workplace-hazards

    http://nasdonline.org/1627/14/d001509/how-does-safety-rate-on-your-farm-... For more information about OSU Ag Safety visit http://www.agsafety.osu.edu or contact Kent ...

  8. Rumen Development

    https://ansci.osu.edu/research/faculty-research-highlights/rumen-development

    types of fatty acids at different stages of production can change growth rates, the composition of ...

  9. Chow Line: The scoop on fresh, homegrown tomatoes

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-scoop-fresh-homegrown-tomatoes

    asparagus, broccoli, mushrooms, peas and sweet corn, have higher respiration rates than others and are more ... perishable. Others, such as apples, garlic, grapes, onions and potatoes, have low respiration rates, allowing ... with carrots, peaches, pears, lettuce and peppers as having a moderate respiration rate. When produce ...

  10. Dr. Alejandro Relling's Research on Sheep Could Have Impacts for Humans

    https://ansci.osu.edu/news/dr-alejandro-rellings-research-sheep-could-have-impacts-humans

    that we use is small, considering normal supplementation rate in ruminants,” said Relling. “We are ... into improving performance (growth rate and feed efficiency) that will help producers be more ...

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