Site

Did you mean
information rate

Search results

  1. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    information. Note: rates may be out of date for December of 2014, but contact information should be correct. ...

  2. Dr. Miller and a new variety of apple in the Midwest

    https://hcs.osu.edu/news/dr-miller-and-new-variety-apple-midwest

    growers to produce them.” According to Miller, EverCrisp generally rated higher than Fuji and Cameo, and ...

  3. Extension Annual Conference (For Extension)

    https://cfaesfinance.osu.edu/newsletters/extension-annual-conference-extension

    You are eligible to be reimbursed for up to the single room rate with a detailed receipt showing ... The per diem rate is $56 for Columbus ($23 dinner, $12.50 lunch, $12.50 breakfast). o   You may ... request reimbursement for you actual meal expenses up to the per diem rates. When you return form the ...

  4. Award Winning Graduate Students

    https://hcs.osu.edu/news/award-winning-graduate-students

    presentation, "Drought Tolerant Corn Hybrid Response to Nitrogen Application Rate."  Second Place in ...

  5. Master's Exit Seminar Presentation

    https://hcs.osu.edu/about-us/events/masters-exit-seminar-presentation

    tested, however hypocotyl tissues were very responsive with the highest transformation rates obtained ... tissues, a single strain from a soybean field in North Dakota gave 5-50x higher transformation rates than ... EHA105, while a different strain from Ohio soil gave 5-10x higher rates.   ...

  6. OSU Extension Training Reaches Nearly 1 Million Acres To Improve Water Quality

    https://field2faucet.osu.edu/news/osu-extension-training-reaches-nearly-1-million-acres-improve-water-quality

    rate, timing, placement and source for fertilizer applications. The program also offers guidance on: ... using the right fertilizer source, at the right rate, at the right time, with the right placement. ...

  7. Meat Emulsions

    https://meatsci.osu.edu/node/130

    law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o  and d i  = ...

  8. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    the rate of emulsion temperature rise.  Decreased emulsion viscosity would be advantageous when ...

  9. More Than 10,000 Ohio Farmers Have Received Water Quality Training

    https://field2faucet.osu.edu/news/more-10000-ohio-farmers-have-received-water-quality-training

    the methods and management techniques needed to achieve the appropriate rate, timing, placement and ...

  10. Ohio Nutrient Management Mobile Applications

    https://field2faucet.osu.edu/about-us/projects/field-faucet-projects/nutrient-management-mobile-apps

    Recommendations.  The App’s functionality will include information about the right timing and the right rate of ...

Pages