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  1. Introductory HACCP

    https://foodindustries.osu.edu/events/haccp

     for a discounted rate of $119 per night. For reservations, follow this link and use the group code  ... rate. After May 20, please contact Jenna Lautenschlager directly at 614-268-8700 to make your reservation ...

  2. PBS Nature Presents- Touching the Wild

    https://ocvn.osu.edu/news/pbs-nature-presents-touching-wild

    Touching the Wild Aired: 04/16/2014 52:58 Rating: NR Joe Hutto has dedicated seven years of his ...

  3. Green Features

    https://ohio4h.org/4-h-center-0/green-features-0

    Council (USGBC) was formed and the search for a system to rate and qualify "green" buildings ...

  4. BioEnergy Materials

    https://southcenters.osu.edu/soil-water-bioenergy/research/bioenergy-materials

    rates of flue gas desulfurization gypsum (FGD). The 3 grasses that we are using for this experiment are: ...

  5. Yellow Perch

    https://southcenters.osu.edu/aquaculture/research/selective-breeding/yellow-perch

    research is needed to genetically improve broodstocks to substantially increase growth rate and seed ... availability of fry and fingerlings. The survival rate of pond nursed fry is dependent on weather, and late ... soybean diet utilization rate ·          SNPs discovery                          ·          Genetic ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-0

    Area for a discounted rate of $139 per night. For reservations, follow this link and use the group code ... rate.        Cancellation Policy Cancellations must be received before April 5 to receive a partial ...

  7. Genetic Breeding

    https://southcenters.osu.edu/aquaculture/research/genetic-breeding

    species such as salmonids, tilapia, and catfish have resulted in 15-20% gain in growth rate per ... ·      Genetic improvement of soybean diet utilization rate of yellow perch. ·      Developing genetically male ...

  8. Endeavor Center Mission

    https://southcenters.osu.edu/endeavor-center/general-information/endeavor-center-mission

    rate service while maintaining the facilities in a sustainable, profitable manner. We accomplish our ...

  9. Bluegill

    https://southcenters.osu.edu/aquaculture/research/selective-breeding/bluegill

    bluegill aquaculture for food and recreation, by improving growth rate, and eliminating the problem of ...

  10. Super Berry and Wine Grape Workshop on March 18th in Piketon

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/super-berry-and-wine-grape-workshop-march-18th

    assess bud survival rate of wine grapes.  Gary Gao talked about how to assess winter injuries in ...

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