Site

Did you mean
information rate

Search results

  1. Business Development Network Updates

    https://southcenters.osu.edu/newsletter/spring-2018/business-development-network-updates

    center operated at nearly a 100% occupancy rate in the first two quarters, having only one space ...

  2. PBS Nature Presents- Touching the Wild

    https://ocvn.osu.edu/news/pbs-nature-presents-touching-wild

    Touching the Wild Aired: 04/16/2014 52:58 Rating: NR Joe Hutto has dedicated seven years of his ...

  3. Yellow Perch

    https://southcenters.osu.edu/aquaculture/research/selective-breeding/yellow-perch

    research is needed to genetically improve broodstocks to substantially increase growth rate and seed ... availability of fry and fingerlings. The survival rate of pond nursed fry is dependent on weather, and late ... soybean diet utilization rate ·          SNPs discovery                          ·          Genetic ...

  4. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training

    Columbus/University Area  for a discounted rate of $119 per night. For reservations, follow this link and use the ... discounted rate. After January 1, please contact Jenna Lautenschlager directly at 614-268-8700 to make your ...

  5. Introductory HACCP

    https://foodindustries.osu.edu/events/haccp

     for a discounted rate of $119 per night. For reservations, follow this link and use the group code  ... rate. After May 20, please contact Jenna Lautenschlager directly at 614-268-8700 to make your reservation ...

  6. Genetic Breeding

    https://southcenters.osu.edu/aquaculture/research/genetic-breeding

    species such as salmonids, tilapia, and catfish have resulted in 15-20% gain in growth rate per ... ·      Genetic improvement of soybean diet utilization rate of yellow perch. ·      Developing genetically male ...

  7. Defying the Laws of Nature

    https://southcenters.osu.edu/newsletter/spring-2018/defying-the-laws-nature

    survival rate, 20 percent higher. “It doesn’t matter if it’s a fish or a tomato or a soybean, if you can ...

  8. BioEnergy Materials

    https://southcenters.osu.edu/soil-water-bioenergy/research/bioenergy-materials

    rates of flue gas desulfurization gypsum (FGD). The 3 grasses that we are using for this experiment are: ...

  9. Raspberries

    https://southcenters.osu.edu/horticulture/fruits/raspberries

    large, but flavor ratings were low. Fruit are also susceptible to Botrytis gray mold.  For trial only. ... culture under a high tunnel in southwest Michigan.  Berries were rated high for flavor, very firm and ...

  10. Bluegill

    https://southcenters.osu.edu/aquaculture/research/selective-breeding/bluegill

    bluegill aquaculture for food and recreation, by improving growth rate, and eliminating the problem of ...

Pages