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  1. Managing Marestail in No-till Soybeans

    https://ohioline.osu.edu/factsheet/anr-72

    + Sharpen (Xtend soybeans) Glufosinate + Sharpen + metribuzin Metribuzin rates—0.3 to 0.5 pounds per ai Step ... products and premixes Equivalent of 0.3 to 0.5 lb ai metribuzin Add more metribuzin as necessary if rate in ...

  2. Grounding Electricity for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892220

    a half-knot to keep the plug from pulling out. Where extension cords are used outdoors, they should be rated ... for outdoor use. The electrical load should not exceed the rated capacity. Use only one extension ...

  3. Giant Hogweed (Heracleum mantegazzianum)

    https://ohioline.osu.edu/factsheet/anr-35

    been shown to be effective due to their systemic activity. The minimum glyphosate rate should be 0.75 ... pounds of acid equivalent per acre, but the exact rate still needs to be determined through research ...

  4. Statistics and Agricultural Research

    https://ohioline.osu.edu/factsheet/anr-40

    controlled application of a process or product (seeding rate, fertilization rate, insecticide application, ...

  5. Using Cover Crops to Improve Soil and Water Quality

    https://ohioline.osu.edu/factsheet/anr-57

    rate, planting and killing date. Winter grass cover crops (cereal rye, annual ryegrass) accumulate N in ...

  6. Soil Terminology and Definitions

    https://ohioline.osu.edu/factsheet/SAG-19

    Index (C index): A new term explains the simple and integrated index that identifies the rate of carbon ... nutrients. Passive Carbon:  Passive pools of carbon that have a slow turnover rate and are more resistant to ...

  7. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    farmers will need to consider during investment planning include the rate of return, personal risk ...

  8. Testing Protocols for Diseases Surveillance in Poultry

    https://ohioline.osu.edu/factsheet/vme-32

    Positive (FP). The FN and the FP rates for a certain test are influenced by test parameters, sensitivity ...

  9. Pathogen Modeling Guide

    https://meatsci.osu.edu/node/323

    and Thawing             Cooking Rate of Meat Products             Chilling Rate of Cooked Meat ...

  10. A History of Packaging

    https://ohioline.osu.edu/factsheet/cdfs-133

    then closed the air hole. At this rate, only 60 cans per day could be manufactured. In 1868, interior ...

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