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  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-2

    for a discounted rate of $109 per night. Reservations must be made by November 12 to receive the ...

  2. Energy Efficient Lighting

    https://energizeohio.osu.edu/news/energy-efficient-lighting

    is a bit of mercury in them.  They should be recycled. LED bulbs with an ENERGY STAR-qualified rating ...

  3. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    P33T72R, P34T90PR, and P35T66PR Manganese foliar fertilizer (applied at label rate): Mn-EDTA (Feast® Micro ...

  4. Starter Fertilizer

    https://stepupsoy.osu.edu/soybean-production/soybean-fertility-0/starter-fertilizer

    for regional nitrogen rate guidelines for corn. Ext. Bull. PM 2015. Iowa State Univ., Ames. Vitosh, ...

  5. Frozen Foods: Freezing and Storage

    https://foodindustries.osu.edu/courses-and-training/frozen-foods-freezing-and-storage

    Area for course participants. For reservations, please call 614-263-7200 to receive the discounted rate ...

  6. Wheat Growth Stages and Associated Management

    https://stepupsoy.osu.edu/wheat-production/wheat-growth-stages-and-associated-management

    Late-planted wheat has less time to tiller and should be planted at a higher seeding rate to compensate for ...

  7. Energy Conservation in the Home

    https://energizeohio.osu.edu/news/energy-conservation-home

    the stock market has gone up and down. The unemployment rate remains high. Gasoline prices rise and ...

  8. Encouraging Ohioans to Implement Energy Efficiency and Renewable Energy

    https://energizeohio.osu.edu/news/encouraging-ohioans-implement-energy-efficiency-and-renewable-energy

    projects. Not yet adopters have implemented energy efficiency measures at a considerably higher rate than ...

  9. Pre-Rigor / Hot Boning of Pork Carcasses

    https://meatsci.osu.edu/node/127

    consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder.  Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...

  10. Pastures and Pipelines

    https://energizeohio.osu.edu/news/pastures-and-pipelines

    method to be used and seeding rates.   It may also be helpful to provide a description on how the area is ...

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