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  1. acetochlor

    https://herbselector.osu.edu/herbicides/acetochlor

    for Ohio, Indiana, and Illinois" for specific rate information Preplant, preemergence, or ...

  2. PBS Nature Presents- An Original DUCKumentary

    https://ocvn.osu.edu/news/pbs-nature-presents-original-duckumentary

    NATURE An Original DUCKumentary Aired: 11/14/2012 56:00 Rating: NR   Masters of the water and air, ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-2

    for a discounted rate of $109 per night. Reservations must be made by November 12 to receive the ...

  4. PBS Nature Presents- Raccoon Nation

    https://ocvn.osu.edu/news/pbs-nature-presents-raccoon-nation

      Aired: 02/07/2012 50:23 Rating: NR Are the obstacles that our fast-paced urban world throws at ...

  5. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-0

    Interpreting Manure Sample Test Results. A good description of how to determine manure application rates to ...

  6. Yukon

    https://herbselector.osu.edu/herbicides/yukon

    gallons). COC may cause injury at the higher Yukon rates. UAN (28% UAN, etc.- 2 to 4 quarts/A) or AMS (2 to ...

  7. thifensulfuron (Harmony etc)

    https://herbselector.osu.edu/herbicides/thifensulfuron-harmony-etc

    the following rates: 28%- 2 to 4 quarts/A; 10-34-0- 2 to 4 pints/A; or AMS- 2 to 4 pounds/A. Under dry ...

  8. Zidua

    https://herbselector.osu.edu/herbicides/zidua

    2.5 to 4 oz.  The label allows rates lower than those listed here when applied postemergence or used ...

  9. PBS Nature Presents- Leave It To Beavers

    https://ocvn.osu.edu/news/pbs-nature-presents-leave-it-beavers

      Aired: 05/14/2014 52:58 Rating: NR   The beaver, more than any other animal, is responsible for ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/haccp

     for a discounted rate of $119 per night. For reservations, follow this link and use the group code  ... rate. After May 20, please contact Jenna Lautenschlager directly at 614-268-8700 to make your reservation ...

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