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  1. Professional Golf Management

    https://ati.osu.edu/professional-golf-management

    public golf course, Hawk’s Nest, rated 4 1⁄2 stars in Golf Digest’s Best Places to Play, ranking it as ...

  2. City of Elyria- Energy Smart Homes Program

    https://energizeohio.osu.edu/incentives/city-elyria-energy-smart-homes-program

    rated digital programmable thermostat for 2300 owner-occupied homes. The thermostats will be made ...

  3. Meat Emulsions

    https://meatsci.osu.edu/node/130

    law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o  and d i  = ...

  4. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    the rate of emulsion temperature rise.  Decreased emulsion viscosity would be advantageous when ...

  5. Energy Efficiency and Renewable Energy Policy

    https://energizeohio.osu.edu/roadmap/energy-efficiency-and-renewable-energy-policy

    energy efficiency projects. Loans have interest rates at 3% below market rate for a 5-year term. Loans ...

  6. Encouraging Ohioans to Implement Energy Efficiency and Renewable Energy

    https://energizeohio.osu.edu/news/encouraging-ohioans-implement-energy-efficiency-and-renewable-energy

    projects. Not yet adopters have implemented energy efficiency measures at a considerably higher rate than ...

  7. Energy Conservation in the Home

    https://energizeohio.osu.edu/news/energy-conservation-home

    the stock market has gone up and down. The unemployment rate remains high. Gasoline prices rise and ...

  8. Pastures and Pipelines

    https://energizeohio.osu.edu/news/pastures-and-pipelines

    method to be used and seeding rates.   It may also be helpful to provide a description on how the area is ...

  9. Bill Mead '81: Career proves value of two-year degree

    https://ati.osu.edu/newsletters/spring-2014/bill-mead-81-career-proves-value-two-year-degree

    He initially planned to return to the family farm with his uncle. “But 1980 was when interest rates ...

  10. Pre-Rigor / Hot Boning of Pork Carcasses

    https://meatsci.osu.edu/node/127

    consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder.  Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...

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