Site

Did you mean
information rate

Search results

  1. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    influences sweetness, an important component of consumer ratings of product quality. Still, it is important ...

  2. A History of Packaging

    https://ohioline.osu.edu/factsheet/cdfs-133

    then closed the air hole. At this rate, only 60 cans per day could be manufactured. In 1868, interior ...

  3. Determining Grape Maturity and Fruit Sampling

    https://ohioline.osu.edu/factsheet/HYG-1436

    1 °Brix lower than juice sample collected in the afternoon. Rate of °Brix increase is usually 1 °Brix per ...

  4. Soil Terminology and Definitions

    https://ohioline.osu.edu/factsheet/SAG-19

    Index (C index): A new term explains the simple and integrated index that identifies the rate of carbon ... nutrients. Passive Carbon:  Passive pools of carbon that have a slow turnover rate and are more resistant to ...

  5. Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio

    https://ohioline.osu.edu/factsheet/VME-28

    will slow down the rate of development of dewormer resistance. This approach to treatment is referred ...

  6. Fire Blight of Apples and Pears

    https://ohioline.osu.edu/factsheet/plpath-fru-22-0

    To reduce the risk of antibiotic resistance:      • Use the recommended rate on the streptomycin ...

  7. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    formulation and rate of fertilizer. 15.6.3:  When new plants are specified, they should be tolerant of the ...

  8. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    vol/vol rate may be added to the various triclopyr formulations when foliar spraying. 1 These comments are ...

  9. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    can botulism be prevented? There are very few cases of botulism each year. The death rate is high if ...

  10. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    severe cases, headache, muscle cramping, and changes in blood pressure and pulse rate may occur. Recovery ...

Pages