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  1. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    Consider Desiccants Desiccants are chemicals applied when mowing the crop that increase the drying rate ... best under good drying conditions. They do not help increase drying rate when conditions are humid, ... hay. Carefully follow the preservative manufacturer’s directions and application rates for the hay ...

  2. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    performance, cows had an overall 42% conception rate (CR) with 28% 21-day pregnancy rate (PR) and replacement ... pregnancy results in the birth of one calf. However, the birth of two or more calves could occur at a rate ... regardless of sires. The overall twining rate was ~1% for first-calf heifers, ~4% for lactation 1, and ~7% ...

  3. Steps to Speed Up Field Curing of Hay Crops

    https://forages.osu.edu/news/steps-speed-field-curing-hay-crops

    mowing the crop that increase the drying rate. The most effective desiccants contain potassium carbonate ... increase drying rate when conditions are humid, damp, and cloudy, such as we have often experienced this ... directions and application rates for the hay moisture content at baling. Be sure the application is uniform ...

  4. Managing Forage Stands Damaged by Fall Armyworm

    https://forages.osu.edu/news/managing-forage-stands-damaged-fall-armyworm

    fields. Base the application rate on a recent soil test. A sufficient nutrient supply will help the crop ...

  5. USDA Projects Dairy Production to 2030

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/usda-projects-dairy-production-2030

    a compound annual growth rate of 1.1% over the next 10 years, reaching 248 billion pounds in 2030. With slow ... expected to increase from 2020 to 2021. Milk production in 2022 is projected to grow at a rate slower than ...

  6. Estimating fiber content of alfalfa in fields across Ohio

    https://forages.osu.edu/news/estimating-fiber-content-alfalfa-fields-across-ohio

    weather conditions affect the rate of bud and flower development in alfalfa and this method can be ...

  7. Genotyping

    https://mcic.osu.edu/genomics/genotyping

    using the Fluidigm Access Array System Illumina sequencing on the MiSeq or HiSeq Bioinformatics support ...

  8. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    motors have electric efficiency ratings, but the higher efficiency motors have more copper windings which ... also consider the fans efficiency rating. For tunnel ventilation fans, look for a minimum efficiency ... rating of 20 cfm/watt at 0.05-inches static pressure. Tunnel ventilation and exhaust fans are rated under ...

  9. Pressure, shear, thermal and interaction effects on quality of raw milk treated by Continuous High Pressure Processing system

    https://grad.cfaes.ohio-state.edu/research-projects/jerish-joyner-janahar

    400 MPa and depressurized via shear valve under low and high flow rates, at process temperatures of ... using particle size, viscosity, pH, creaming rate and protein profile. Treatments and analyses were run ... viscosity of samples upto 3.08 cP as compared to 2.68 cP for raw milk. Creaming rate of raw milk samples ...

  10. Techno-economic analysis of a combined anaerobic digestion and hydrothermal carbonization system

    https://grad.cfaes.ohio-state.edu/research-projects/luis-huezo-sanchez

    produced along with other chars were amended to soil at different rates. Soil responses, lettuce emergence, ... and biomass production were analyzed based on char sources and rates. Temperature was the most ... and cation exchange capacity compared to other chars. All char types resulted in germination rates ...

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