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  1. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp

    of rooms is available at the Fairfield Inn & Suites Columbus OSU for a discounted rate of $109 ...

  2. Aquaculture Research Achievements and Impacts 2014

    https://southcenters.osu.edu/newsletter/winter-issue-2015/aquaculture/aquaculture-research-achievements-and-impacts-2014

    higher growth rates, while having 12.3%- 27.8% higher survival than local strains, on the average, across ... breeding program. Improvement of egg hatching rate for industry: In 2014, we completed a project on ... determining efficacy of formalin, iodine, and sodium chloride in improvement of egg hatching rate and fry ...

  3. Benefits of Late Fall Fertilization

    https://turfdisease.osu.edu/news/benefits-late-fall-fertilization

    importantly, the enhanced rate of spring greening is realized without stimulating excessive shoot growth that ... decidedly inferior to that of grass which receives fertilizer during the previous fall. The rate of spring ... are referred to as controlled-release fertilizers, the rate at which nitrogen is released from these ...

  4. Raspberry production in a different light

    https://southcenters.osu.edu/newsletter/fall-2018/raspberry-production-in-different-light

    tested. Plants will be tested for growth rate, harvest period, yield, and fruit quality in terms of ...

  5. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training

    Columbus/University Area  for a discounted rate of $119 per night. For reservations, follow this link and use the ... discounted rate. After January 1, please contact Jenna Lautenschlager directly at 614-268-8700 to make your ...

  6. Endeavor Center Mission

    https://southcenters.osu.edu/endeavor-center/general-information/endeavor-center-mission

    rate service while maintaining the facilities in a sustainable, profitable manner. We accomplish our ...

  7. Super Berry and Wine Grape Workshop on March 18th in Piketon

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/super-berry-and-wine-grape-workshop-march-18th

    assess bud survival rate of wine grapes.  Gary Gao talked about how to assess winter injuries in ...

  8. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-0

    Area for a discounted rate of $139 per night. For reservations, follow this link and use the group code ... rate.        Cancellation Policy Cancellations must be received before April 5 to receive a partial ...

  9. 2014 North Central Regional Aquaculture Conference

    https://southcenters.osu.edu/events/2014-north-central-regional-aquaculture-conference

    419-381-6800 and mention North Central Aquaculture Conference to reserve a room at this special rate.  Hotel ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-1

    a discounted rate of $119 per night. For reservations, follow this link and use the group code  SMERF:  ... http://go.osu.edu/fspca_hotel. Reservations must be made by May 20 to receive the discounted rate. After May 20, please contact ...

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