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  1. Communiqué March 4, 2015

    https://extension.osu.edu/about/communique/2015-03-04

    Ohio’s minimum wage took effect. The current hourly rate of $7.95 increased to $8.10; The current hourly ... rate of $3.98 for tipped employees increased to $4.05; and The maximum student hourly rate is now ...

  2. Section II: Externally Funded Projects (Grants and Contracts)

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/cost-recovery-policies/section-ii

    Because Extension does not incur other costs in OSURF's federally negotiated rate, charging a higher ... rate is not appropriate.) 10% minimum allowable administrative/indirect cost recovery for projects ... earlier section for specific FY 2004 administrative/indirect rates. Distribution The funds collected will ...

  3. Communiqué July 9, 2014

    https://extension.osu.edu/about/communique/2014-07-09

    Policy – Vacation Donation PHA Completion Rates What Will it be Today: Conflict, Compete, Collaborate? ... Completion Rates –Elayne M. Siegfried, Esq., Human Resources director, CFAES The attached  summary  contains ... the PHA completion rates for all Ohio State employees who are enrolled in our healthcare system ...

  4. Pre-Rigor / Hot Boning of Pork Carcasses

    https://meatsci.osu.edu/node/127

    consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder.  Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...

  5. Communiqué July 18, 2012

    https://extension.osu.edu/about/communique/2012-07-18

    help speed up our response rate: 1. Be sure to take some action as soon as possible, even if you are ...

  6. Pork Slaughter Example

    https://meatsci.osu.edu/node/88

    chill cooler temperature records, and carcass chillling rate records. Not likely to occur, based upon ...

  7. Communiqué October 9, 2013

    https://extension.osu.edu/about/communique/2013-10-09

    Regional Director Search Update 93% PHA Completion Rate in Extension Open Doors Training Offered Four Times ... 93% PHA Completion Rate in Extension Your cooperation is much appreciated, and thanks to the OSUE ...

  8. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    the growth of C. perfringens.  [F1]  Monitoring of the chilling rate alone, in place of a CCP for ...

  9. Communiqué July 17, 2013

    https://extension.osu.edu/about/communique/2013-07-17

    Review tool modifications (rating scales, definitions, flexibility of tool for calculation of scores) ...

  10. Communiqué September 11, 2013

    https://extension.osu.edu/about/communique/2013-09-11

    Sciences faculty and staff; please use the code CFAES to receive the reduced rate. The fee is $320 for ...

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