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  1. Mitchell lab page intro

    https://plantpath.osu.edu/node/110

    bioinformatics techniques applied to fungal pathosystems.  U.S. Department of Agriculture, National Needs ...

  2. Awards

    https://plantpath.osu.edu/gradudate/news

    rapid DNA sequencing technologies and bioinformatics to study host-fungal interactions in plant ...

  3. Avoid Forage Toxicities After Frosts

    https://forages.osu.edu/news/avoid-forage-toxicities-after-frosts

    stocking rates (4-6 head of cattle/acre) and rotational grazing to reduce the risk of animals selectively ...

  4. Orchard Sprayer Technology Field Day

    https://ohiograpeweb.cfaes.ohio-state.edu/events/orchard-sprayer-technology-field-day

    diseases.   Current sprayers used by the growers apply pesticides at a constant rate regardless of large ... rate in real time based on variations in canopy size (height, width, depth) and leaf density. This ...

  5. Introductory HACCP

    https://foodindustries.osu.edu/events/haccp

     for a discounted rate of $119 per night. For reservations, follow this link and use the group code  ... rate. After May 20, please contact Jenna Lautenschlager directly at 614-268-8700 to make your reservation ...

  6. Pioneering Use of Statistical Tests Paves the Way for Applications in Disease Management

    https://plantpath.osu.edu/research/statistics

    and pests when some response variables consist of ordinal ratings for the magnitude of symptoms. An ... Situation Plant pathologists often assess disease and other damages using ordinal rating scales. Examples ... investigations, however, involve not just one response, but several response variables (e.g., ratings for each of ...

  7. Mitchell publications

    https://plantpath.osu.edu/http%3A/plantpath.osu.edu/mitchelllab/mitchell-publications

    D.L., Mitchell, T.K., Lawrence, C.B. (2006). Bioinformatic analysis of expressed sequence tags derived ... LIM system for high-throughput functional genomic analysis. BMC Bioinformatics 6:94-100.   Craven, ...

  8. Harvesting and Grazing Forages Following a Frost

    https://forages.osu.edu/news/harvesting-and-grazing-forages-following-frost

    risk, feed ground cereal grains to animals before turning them out to graze. Use heavy stocking rates ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp

    of rooms is available at the Fairfield Inn & Suites Columbus OSU for a discounted rate of $109 ...

  10. August Establishment of Perennial Forages

    https://forages.osu.edu/news/august-establishment-perennial-forages

    Control Guide and always read the specific product label for guidelines on timing and rates before ...

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