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  1. Chicken Breed Selection

    https://ohioline.osu.edu/factsheet/anr-60

    typically White Leghorns. These birds are intended to produce eggs at a higher rate. Commercial producers ...

  2. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    influences sweetness, an important component of consumer ratings of product quality. Still, it is important ...

  3. Determining Grape Maturity and Fruit Sampling

    https://ohioline.osu.edu/factsheet/HYG-1436

    1 °Brix lower than juice sample collected in the afternoon. Rate of °Brix increase is usually 1 °Brix per ...

  4. Rust Diseases of Wheat

    https://ohioline.osu.edu/factsheet/plpath-cer-12

    to rust. High N rates without sufficient P and K may increase rust severity, reducing grain yields. ...

  5. Blind Inlet (NRCS 620)

    https://agbmps.osu.edu/bmp/blind-inlet-nrcs-620

    lifetime did not appreciably decrease flow rates or cause maintenance issues. Monitoring throughout 12 ...

  6. Soil Terminology and Definitions

    https://ohioline.osu.edu/factsheet/SAG-19

    Index (C index): A new term explains the simple and integrated index that identifies the rate of carbon ... nutrients. Passive Carbon:  Passive pools of carbon that have a slow turnover rate and are more resistant to ...

  7. A History of Packaging

    https://ohioline.osu.edu/factsheet/cdfs-133

    then closed the air hole. At this rate, only 60 cans per day could be manufactured. In 1868, interior ...

  8. Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio

    https://ohioline.osu.edu/factsheet/VME-28

    will slow down the rate of development of dewormer resistance. This approach to treatment is referred ...

  9. Restored Wetlands (NRCS 657)

    https://agbmps.osu.edu/bmp/restored-wetlands-nrcs-657

    a high Corn Suitability Rating (CSR 80) treating about 100 acres of drainage, would cost just over ...

  10. Fire Blight of Apples and Pears

    https://ohioline.osu.edu/factsheet/plpath-fru-22-0

    To reduce the risk of antibiotic resistance:      • Use the recommended rate on the streptomycin ...

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