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  1. Extension Annual Conference (For Extension)

    https://cfaesfinance.osu.edu/newsletters/extension-annual-conference-extension

    You are eligible to be reimbursed for up to the single room rate with a detailed receipt showing ... The per diem rate is $56 for Columbus ($23 dinner, $12.50 lunch, $12.50 breakfast). o   You may ... request reimbursement for you actual meal expenses up to the per diem rates. When you return form the ...

  2. Performance Planning

    https://pde.osu.edu/performancePlanning

    will be rated. Discuss specific behaviors that are relevant to the individual and the role she/he ... performs. Address questions an employee may have about what it takes to reach the highest rating on the ...

  3. Business Operationc Center Update February 2016 Posted

    https://cfaesfinance.osu.edu/news/business-operationc-center-update-february-2016-posted

    – Training – formerly known as Credit Card Terminal Guidelines ·        Mileage Rate Change and New Travel ...

  4. February 2016

    https://cfaesfinance.osu.edu/newsletter/business-office-update/february-2016

    – Training – formerly known as Credit Card Terminal Guidelines ·        Mileage Rate Change and New Travel ...

  5. INNOVATION IN EXTENSION: The Ohio State University

    https://pde.osu.edu/ohioState

    teachers and adults rated the 4-H Agri-Science in the City program and its instructors as “Excellent.” 90% ...

  6. INNOVATION IN EXTENSION: Tennessee State University

    https://pde.osu.edu/tennesseeState

    region has a modest oil seed production rate by area farmers,” said Dr. Jason de Koff, assistant ...

  7. INNOVATION IN EXTENSION: Virginia Polytechnic Institute & State University

    https://pde.osu.edu/virginiaPolytechnic

    online survey: With limited staff resources and an increased rate of hires, we developed teams in each ...

  8. Pre-Rigor / Hot Boning of Pork Carcasses

    https://meatsci.osu.edu/node/127

    consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder.  Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...

  9. Leadership Institute: First Session

    https://leadershipcenter.osu.edu/events/leadership-institute-first-session

    Environmental Sciences faculty & staff, please use the code CFAES to receive the reduced rate. The cost is ...

  10. Pork Slaughter Example

    https://meatsci.osu.edu/node/88

    chill cooler temperature records, and carcass chillling rate records. Not likely to occur, based upon ...

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