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  1. OSU's Best of the Best 2013

    https://hcs.osu.edu/news/osus-best-best-2013

    received a perfect '5' rating on all four performance evaluations. Only nine of over 650 ... rated plant after averaging all of the consumer preference scores.  For more information, please contact ...

  2. Anthracnose Basal Rot on Greens

    https://turfdisease.osu.edu/news/anthracnose-basal-rot-greens

    from affected areas by moving cups frequently. Apply light rates of soluble fertilizers to improve ... times so that 4 gals/1000 sq ft of water is delivered and a full rate of fungicide. By using the high ... application of the high labeled rate of chlorothalonil. Since chlorothalonil is a contact fungicide, a maximum ...

  3. Benefits of Late Fall Fertilization

    https://turfdisease.osu.edu/news/benefits-late-fall-fertilization

    importantly, the enhanced rate of spring greening is realized without stimulating excessive shoot growth that ... decidedly inferior to that of grass which receives fertilizer during the previous fall. The rate of spring ... are referred to as controlled-release fertilizers, the rate at which nitrogen is released from these ...

  4. Dr. Miller and a new variety of apple in the Midwest

    https://hcs.osu.edu/news/dr-miller-and-new-variety-apple-midwest

    growers to produce them.” According to Miller, EverCrisp generally rated higher than Fuji and Cameo, and ...

  5. Nostoc Balls, Color Loss, Crabgrass and More

    https://turfdisease.osu.edu/news/nostoc-balls-color-loss-crabgrass-and-more-0

    7 days). Medallion is another contact material.  Use all of these according to label rates.  Due to the ... fact that the disease has progressed, use the highest label rates at the shortest intervals until ...

  6. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    information. Note: rates may be out of date for December of 2014, but contact information should be correct. ...

  7. Meat Emulsions

    https://meatsci.osu.edu/node/130

    law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o  and d i  = ...

  8. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    the rate of emulsion temperature rise.  Decreased emulsion viscosity would be advantageous when ...

  9. Award Winning Graduate Students

    https://hcs.osu.edu/news/award-winning-graduate-students

    presentation, "Drought Tolerant Corn Hybrid Response to Nitrogen Application Rate."  Second Place in ...

  10. Extension Annual Conference (For Extension)

    https://cfaesfinance.osu.edu/newsletters/extension-annual-conference-extension

    You are eligible to be reimbursed for up to the single room rate with a detailed receipt showing ... The per diem rate is $56 for Columbus ($23 dinner, $12.50 lunch, $12.50 breakfast). o   You may ... request reimbursement for you actual meal expenses up to the per diem rates. When you return form the ...

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