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  1. Fire Blight of Apples and Pears

    https://ohioline.osu.edu/factsheet/plpath-fru-22-0

    To reduce the risk of antibiotic resistance:      • Use the recommended rate on the streptomycin ...

  2. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    formulation and rate of fertilizer. 15.6.3:  When new plants are specified, they should be tolerant of the ...

  3. Amending Soils with Lime or Gypsum (NRCS 333)

    https://agbmps.osu.edu/bmp/amending-soils-lime-or-gypsum-nrcs-333

    production or when the field phosphorus index rates high or very high. One field experiment in Ohio measured ... information needed to evaluate the need for lime and determine rates of application of selected material. ...

  4. Cover Crops (NRCS 340)

    https://agbmps.osu.edu/bmp/cover-crops-nrcs-340

    herbicides. Follow the herbicide label for rate and timing. Purdue Extension’s Successful Cover Crop ... benefits of cover crops. The tool uses cost inputs such as seed type and rate, planting, termination, and ...

  5. Critical Concerns

    https://agbmps.osu.edu/critical-concerns

    Critical Concern in the field. Description of Critical Concern and Potential BMP's Evaluate rate to ...

  6. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    vol/vol rate may be added to the various triclopyr formulations when foliar spraying. 1 These comments are ...

  7. Tillage Intensity to Maintain Target Residue Cover (NRCS 329, 345 & 346)

    https://agbmps.osu.edu/bmp/tillage-intensity-maintain-target-residue-cover-nrcs-329-345-346

    study on two different soils found that infiltration rates were at least 1.9–4.2 times greater under ... al. (2012a) found that infiltration rates were at least 1.9 to 4.2 times greater under no-till when ...

  8. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    can botulism be prevented? There are very few cases of botulism each year. The death rate is high if ...

  9. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    severe cases, headache, muscle cramping, and changes in blood pressure and pulse rate may occur. Recovery ...

  10. Drying Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5347

    pieces are one secret to successful drying, as all will dry at the same rate. Only prepare what can be ...

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