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  1. Improving Tractor Ride Comfort

    https://agsafety.osu.edu/newsletter/ag-safety-stat/april-2015/machinery-maintenance/improving-tractor-ride-comfort

    pressure too high or too low), the planter rate will also be altered (underseeding, or overseeding). Modern ...

  2. Food Safety with HCS' Lindsey Hoover

    https://hcs.osu.edu/news/food-safety-hcs-lindsey-hoover

    a one-time discount rate for water testing to growers who attend the meeting. More information on the ...

  3. HCS' Richard Minyo in the news!

    https://hcs.osu.edu/news/hcs-richard-minyo-news

    is PLanter2four-row. It has air vacuum plates and hydraulic variable rate drive. We build ...

  4. Spring Planting Requires Increased Focus on Safety

    https://agsafety.osu.edu/news/spring-planting-requires-increased-focus-safety

    industry sectors to see an increase in the rate of injuries and illnesses in 2011. The increase was led by ...

  5. Pre-Rigor / Hot Boning of Pork Carcasses

    https://meatsci.osu.edu/node/127

    consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder.  Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...

  6. Ohio State Weed Specialist: Preventing the Spread of Costly Herbicide-Resistant Weed Calls for Zero Tolerance

    https://hcs.osu.edu/news/ohio-state-weed-specialist-preventing-spread-costly-herbicide-resistant-weed-calls-zero

    should reduce the rate of increase following an initial Palmer amaranth introduction, it’s difficult to ...

  7. Two HCS faculty members receive big grants in Plant Breeding!

    https://hcs.osu.edu/news/two-hcs-faculty-members-receive-big-grants-plant-breeding

    the annual rate of gain. Genomic selection can affect many aspects of a population that impact ...

  8. Meat Emulsions

    https://meatsci.osu.edu/node/130

    law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o  and d i  = ...

  9. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    the rate of emulsion temperature rise.  Decreased emulsion viscosity would be advantageous when ...

  10. Pork Slaughter Example

    https://meatsci.osu.edu/node/88

    chill cooler temperature records, and carcass chillling rate records. Not likely to occur, based upon ...

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