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  1. Pre-Rigor / Hot Boning of Pork Carcasses

    https://meatsci.osu.edu/node/127

    consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder.  Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...

  2. Pork Slaughter Example

    https://meatsci.osu.edu/node/88

    chill cooler temperature records, and carcass chillling rate records. Not likely to occur, based upon ...

  3. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    the growth of C. perfringens.  [F1]  Monitoring of the chilling rate alone, in place of a CCP for ...

  4. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    This results in a higher turnover rate in inventory. Furthermore, improved pickle penetration causes ... cations also inhibits oxidative rancidity and slows the rate of color fading of cured meat. However, it is ...

  5. 2010 American Phytopathological Society

    https://plantpath.osu.edu/archived-news/2010-aps

    Effects of temperature and wetness duration on the sporulation rate of Phomopsis viticola on infected ...

  6. Forum Questions

    https://meatsci.osu.edu/node/82

    rates, delivery truck temperatures, incidence of product rejection/returns, age of product post-kill, ...

  7. 2011 American Phytopathological Society

    https://plantpath.osu.edu/node/607

    the sporulation rate of Phomopsis viticola on infected grape canes.   DANIEL J. ANCO, L. V. Madden, M. ...

  8. 2011 Seminars

    https://plantpath.osu.edu/node/942

    sporulation rate of Phomopsis viticola on infected grape canes May 3- David Coplin (Dept. of Plant Pathology); ...

  9. 2007

    https://plantpath.osu.edu/research/publications/2007

      Gowda, M., Li, H., and Wang, G. 2007. Robust analysis of 5?-transcript ends (5?-RATE): a high-throughput ... Grewal, P. S., and Fuzy, E. 2007. Differences in penetration routes and establishment rates of four ...

  10. 2006

    https://plantpath.osu.edu/research/publications/2006

    Chen, F., Pratt, R. C., and Wang, G. 2006. Robust Analysis of 5'-Transcript Ends (5'-RATE ... 2006. An assessment model for rating high-threat crop pathogens. Phytopathology 96: 616-621. Scheets, ...

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