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Summer Stress
https://agsafety.osu.edu/newsletter/ag-safety-stat/july-2015/injury-prevention/summer-stress
of excess heat then the core temperature increases causing the heart rate to increase. Here are some ...
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February 2016
https://cfaesfinance.osu.edu/newsletter/business-office-update/february-2016
– Training – formerly known as Credit Card Terminal Guidelines · Mileage Rate Change and New Travel ...
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Safety Tips For June
https://agsafety.osu.edu/newsletter/ag-safety-stat/injury-prevention/safety-tips-june
application rates for the product being used and be sure to use the proper personal protective equipment for ...
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Improving Tractor Ride Comfort
pressure too high or too low), the planter rate will also be altered (underseeding, or overseeding). Modern ...
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Spring Planting Requires Increased Focus on Safety
https://agsafety.osu.edu/news/spring-planting-requires-increased-focus-safety
industry sectors to see an increase in the rate of injuries and illnesses in 2011. The increase was led by ...
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Building Independence through Agriculture for People with Developmental Disabilities
unemployment rate.” (Butterworth et al., 2011) Purpose of the Workshop: To reveal how agriculture can be ...
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Pre-Rigor / Hot Boning of Pork Carcasses
https://meatsci.osu.edu/node/127
consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder. Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...
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Pork Slaughter Example
https://meatsci.osu.edu/node/88
chill cooler temperature records, and carcass chillling rate records. Not likely to occur, based upon ...
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Use of Good Manufacturing Practices (GMPs) in HACCP Programs
https://meatsci.osu.edu/node/115
the growth of C. perfringens. [F1] Monitoring of the chilling rate alone, in place of a CCP for ...
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SECTIONED AND FORMED MEAT PRODUCTS
https://meatsci.osu.edu/node/95
This results in a higher turnover rate in inventory. Furthermore, improved pickle penetration causes ... cations also inhibits oxidative rancidity and slows the rate of color fading of cured meat. However, it is ...