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  1. Three graduate students proposals accepted!

    https://hcs.osu.edu/news/three-graduate-students-proposals-accepted

    on Rates of Wound Healing in Grafted Tomato Seedlings” Lu Zhao (Advisors: Katrina Cornish and Josh ...

  2. Undergraduate Research: Denman Forum 2015

    https://hcs.osu.edu/news/undergraduate-research-denman-forum-2015

    strain, JTND, has been characterized as possessing higher transient expression rates in soybean explants ... rate of transient expression in agroinfiltrated soybean seedlings. The JTND strain was disarmed to ... the transient expression rate of SBHT in agroinfiltrated leaf tissue from soybean seedlings. Transient ...

  3. Contract Budget Development

    https://cfaesfinance.osu.edu/training/grants-contracts/budget-development

    Figuring Unit Rates Figuring Matching Funds Employee or Independent Contractor Salaries for Project ... need to know both the hourly rate and the annual salary. You will need to know the following: Annual ... rate for an educator (faculty or A&P) (gross salary before deductions) Annual salary for an hourly ...

  4. Project Central

    https://ohio4h.org/books-and-resources/project-central

    LEARN  about the publication. Preview sample pages and view other users' feedback. ❹ RATE  the ... publication and add your own feedback! Visit Project Central to find projects that interest you or to rate and ...

  5. OSU's Best of the Best 2013

    https://hcs.osu.edu/news/osus-best-best-2013

    received a perfect '5' rating on all four performance evaluations. Only nine of over 650 ... rated plant after averaging all of the consumer preference scores.  For more information, please contact ...

  6. Dr. Miller and a new variety of apple in the Midwest

    https://hcs.osu.edu/news/dr-miller-and-new-variety-apple-midwest

    growers to produce them.” According to Miller, EverCrisp generally rated higher than Fuji and Cameo, and ...

  7. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    information. Note: rates may be out of date for December of 2014, but contact information should be correct. ...

  8. Meat Emulsions

    https://meatsci.osu.edu/node/130

    law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o  and d i  = ...

  9. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    the rate of emulsion temperature rise.  Decreased emulsion viscosity would be advantageous when ...

  10. February is Heart Disease Awareness Month

    https://agsafety.osu.edu/newsletter/ag-safety-stat/february-2016/injury-prevention/february-heart-disease-awareness-month

    even economic survival. Farming consistently has one of the highest rates of death due to ...

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