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  1. Migration station: Stone Lab staff helps migrating monarchs

    https://students.cfaes.ohio-state.edu/news/migration-station-stone-lab-staff-helps-migrating-monarchs

    survival rates of monarch butterflies.   "It's amazing that an insect that weighs less than ...

  2. Identifying and Managing Feed Shrink

    https://wayne.osu.edu/news/identifying-and-managing-feed-shrink

    a $400/ton concentrate that is fed at a rate of 6 lb./cow/day, amounts to almost $0.10/cow/day (Harner et ...

  3. Practice Good Grazing Management During the Summer

    https://wayne.osu.edu/news/practice-good-grazing-management-during-summer

    recent weather pattern of 80 degree plus days with no rainfall demonstrated how quickly growth rates of ...

  4. Ohio State, Maryland team up for new sustainability knowledge assessment

    https://students.cfaes.ohio-state.edu/news/ohio-state-maryland-team-for-new-sustainability-knowledge-assessment

    Sustainability, Tracking, Assessment, and Rating System  (STARS) to test their students' sustainability ...

  5. Apply by Feb. 15 for sponsored Cultural Intelligence training

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/apply-by-feb-15-for-sponsored-cultural-intelligence

    Assessment and, upon completion, access to the CQ assessment at a discounted rate for Ohio State faculty, ...

  6. Meat Emulsions

    https://meatsci.osu.edu/node/130

    law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o  and d i  = ...

  7. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    the rate of emulsion temperature rise.  Decreased emulsion viscosity would be advantageous when ...

  8. Journal Information

    https://agnr.osu.edu/journal-information

    articles in all areas of education and currently has an acceptance rate of 9%. The average time between ...

  9. OARDC announces award winners at annual conference

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/oardc-announces-award-winners-annual-conference

    muscles grow and develop-- key to improving the birds' growth rate, keeping them lean and raising ...

  10. Pre-Rigor / Hot Boning of Pork Carcasses

    https://meatsci.osu.edu/node/127

    consistent sized particles, than chopping, but adjustments may need to be made to the feeding rate with hot ... grinder.  Roll back is caused by the auger forcing the meat against the plate, at a faster rate than the ...

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