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  1. Urban Coyotes: Conflict and Management

    https://ohioline.osu.edu/factsheet/W-24

    water available in parks, natural areas, and backyards. Coyotes have a higher survival rate in ...

  2. Pork Slaughter Example

    https://meatsci.osu.edu/node/88

    chill cooler temperature records, and carcass chillling rate records. Not likely to occur, based upon ...

  3. Financial Considerations of On-Farm Renewable Energy

    https://ohioline.osu.edu/factsheet/CDFS-4104

    first year after the facility has been placed in service, the recapture is 100%. The rate declines by ...

  4. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    vol/vol rate may be added to the various triclopyr formulations when foliar spraying. 1 These comments are ...

  5. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    set the rate of sugar production, but temperature may have a stronger influence on tomato fruit ...

  6. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    the growth of C. perfringens.  [F1]  Monitoring of the chilling rate alone, in place of a CCP for ...

  7. Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio

    https://ohioline.osu.edu/factsheet/VME-28

    will slow down the rate of development of dewormer resistance. This approach to treatment is referred ...

  8. Natural Gas Drilling: Questions Residents and Local Leaders Should Be Asking

    https://ohioline.osu.edu/factsheet/CDFS-1282

    local services. Should tax rates be increased for everyone rather than just those directly benefiting ...

  9. Slow Moving Vehicle Sign

    https://fabe.osu.edu/node/1377

    simulator had been constructed to test human recognition rates of different shapes and colors mounted on ...

  10. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    rate that provides total daily needs in four hours is needed (Bartlett, 1996). Drinking space and ...

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