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  1. Milk Prices May Firm as the Summer Heats Up and U.S. Milk Production Cools Off

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/milk-prices-may-firm-summer-heats-and-us-milk

    United States, which has forced down milk production per cow and significantly slowed the rate of ...

  2. Planting Small Grains in Late Summer for Supplemental Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/planting-small-grains-late-summer-supplemental-forage

    growth. If applying N fertilizer, apply from 50 to 80 lb/acre of N at planting. The higher rate should be ...

  3. Feeding Corn Stover to Ruminants

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/feeding-corn-stover-ruminants

    source; however, very low inclusion rates in lactating cow diets can help to provide an effective fiber ...

  4. Your Milk Check is Under Attack! Where are all the Federal Order 33 Pool $$'s Going?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-4-issue-3/your-milk-check-under-attack-where-are-all-federal

    announced rate per pound and the total pounds that you ship to market. This revenue is unassailable by ... milk than Class I milk. Normal use rates would show Class I at 48%- 52% and Class III at 22%-from ...

  5. Dairy Quality Assurance: Past, Present, and "Oh!", What A Future!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/dairy-quality-assurance-past-present-and-oh-what

    the DQA standards. However, only the best dairy farms earn the FIVE-STAR Rating. A producer can also ... request additional "Walk-Through" in order to obtain a higher rating. "When completed, each ...

  6. Frozen Foods: Freezing and Storage

    https://foodindustries.osu.edu/courses-and-training/frozen-foods-freezing-and-storage

    Area for course participants. For reservations, please call 614-263-7200 to receive the discounted rate ...

  7. Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success

    https://cfaes.osu.edu/news/articles/ohio-states-food-industries-center-helps-food-beverage-industry-taste-success

    develop the recipe for commercial production, and gave us the opportunity to develop a first-rate ...

  8. Milking Machines and Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/milking-machines-and-milk-quality

    an optimal rate of 60 pulsations per minute (range of 50 to 60). A frequent source of teat damage is ...

  9. Are You Playing Blackjack With Your Milk Price?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/are-you-playing-blackjack-your-milk-price

    dairy cow numbers continue to decline or will higher prices slow the rate or even reverse the direction? ...

  10. Harvesting and Storing Corn Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/harvesting-and-storing-corn-silage

    chopping promotes good packing and increases the rate of fermentation in the silo, but fine chopping may ...

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